Braided challah bread
Braided challah bread

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, braided challah bread. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Braided challah bread is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Braided challah bread is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have braided challah bread using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Braided challah bread:
  1. Make ready all-purpose flour
  2. Take milk
  3. Prepare active dry yeast
  4. Make ready salt
  5. Get sugar
  6. Get oil
  7. Prepare sesame seeds
  8. Get ajwain leaves (dried and crushed)
Steps to make Braided challah bread:
  1. In a small bowl, combine the warm water and yeast. Give it a gentle stir and allow to rest in a warm spot for about 2 minutes until forthy.
  2. In a large bowl combine flour,oil, sugar,salt and yeast mixture,ajwain leaves crushed Combine and knead with milk.Knead about 5-7 minutes till form a smooth and sift dough.kerp in warm place for 1 hour for double in size.
  3. Cut into 15 even pieces. Cover loosely with a damp towel. Working with one piece at a time, roll the dough into a long rope. Then twist it around and tie it. Place the braided rolls onto a baking sheet lined with parchment paper. Continue until all the rolls are braided. Cover with plastic wrap and allow to rest while the oven heats up.
  4. Brush the rolls with milk wash and sprinkle with sesame seeds. Bake for about 25 to 30 minutes or until golden brown. Remove from oven and allow to cool for about 30 minutes before eating. Will keep at room temperature, Enjoy.

So that is going to wrap this up for this exceptional food braided challah bread recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!