Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese
Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese step by step. Start my cooking pasta by the box directions, and browning hamburger meat drain any grease enjoying the water from the pasta one done and cook the noodles with cold water set aside both. Fill each pasta shell with some of the vegetable-cheese mixture and place in a snug layer into the baking dish, continuing until all filling is used. Pour remaining tomato sauce over shells and top with mozzarella and remaining pecorino.

Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese:
  1. Make ready shells pasta
  2. Make ready hamburger meat
  3. Prepare Fresh baby spinach
  4. Make ready Sliced mushrooms or canned sliced mushrooms
  5. Make ready big jar of favorite spaghetti sauce (i used one but i recommend two if you like it saucy)
  6. Take ricotta cheese (one small container) I used what i had on hand at a guess of 4oz
  7. Make ready Mozzarella cheese and Parmesan cheese or any cheese that you have on hand
  8. Take Spices all to taste
  9. Get Italian seasoning
  10. Prepare Garlic powder
  11. Get Salt and pepper
  12. Get brown sugar optional
  13. Make ready Sides
  14. Make ready Garlic bread or cheesy bread
  15. Prepare Side salad

Cover with aluminum foil and bake. Fold spinach into mixture until just barely wilted. Add spinach and mushroom mixture until everything is combined. Top with remaining mozzarella cheese and marinara sauce.

Steps to make Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese:
  1. Start my cooking pasta by the box directions, and browning hamburger meat drain any grease enjoying the water from the pasta one done and cook the noodles with cold water set aside both.
  2. Meanwhile when pasta and the hamburger or browning, in a medium size frying pan or instant pot/ninja foodie on sauté mode. Add in some olive oil so it doesn’t stick, fresh spinach and mushrooms, sauté until translucent remove from heat set aside.
  3. In a big bowl add in sautéed vegetables, jar of spaghetti sauce, ricotta cheese mix well until The ricotta cheese is blended well, Add injuring pasta and hamburger meat mix again then add all spices mix again
  4. Spray 13“ x 9 with cooking spray add in pasta, top with shredded cheese bake on 350° until cheese has melted about 20-30 mins
  5. Sides garlic bread and a side salad.

Add spinach and mushroom mixture until everything is combined. Top with remaining mozzarella cheese and marinara sauce. In a large bowl, mix eggs, ricotta cheese, spinach, basil and pepper. Fill pasta shells with cheese mixture; place in baking dish, overlapping ends slightly. Stuffed shells are one of my favorite meals to make.

So that’s going to wrap this up for this exceptional food easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!