Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, our family's potato salad with crispy bacon. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Cool potatoes slightly then peel and cut into medium sized chunks and place into a large bowl. Add onions, celery, salt and pepper to potatoes and mix lightly (so you do not break up the potatoes). Mix vinegar, sugar and water with cooled bacon drippings in the fry pan. Heat mixture just to simmering - over a medium heat.
Our Family's Potato Salad with Crispy Bacon is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Our Family's Potato Salad with Crispy Bacon is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have our family's potato salad with crispy bacon using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Our Family's Potato Salad with Crispy Bacon:
- Prepare 2 Potatoes
- Get 2 to 3 Bacon
- Take 1/2 Cucumber
- Make ready 1/6 small Onion
- Prepare 3 to 4 tablespoons Mayonnaise
- Take 1 dash Salt
Add the bacon bits, chopped hard-boiled eggs, dill pickles, onion, green onion, and celery to the cooled potatoes; gently toss. Add the mayonnaise mixture and toss to coat evenly. Cut the potatoes into quarters then add them to a large bowl. Add the bacon to a large sauté pan set over medium heat.
Steps to make Our Family's Potato Salad with Crispy Bacon:
- Peel the potatoes, cut them up and boil. When they have cooked through sprinkle them with a little salt, mash up roughly and leave to cool.
- Cut the bacon into 1 cm wide pieces, and cook in a frying pan with no oil added over low heat until crispy. Drain off the fat that comes out of the bacon.
- Slice the cucumber thinly, sprinkle with salt, and squeeze out well. Slice the onion very thinly and put into a bowl of water. Drain and squeeze out well.
- Crush the potatoes and mix in the bacon, onion and cucumber. Mix the mayonnaise in last. If it needs more salt add it at this time.
- This is a soup made with the boiling water from the potatoes. Why not try it with the potato salad?
Cut the potatoes into quarters then add them to a large bowl. Add the bacon to a large sauté pan set over medium heat. Cook the bacon until it is crispy and all of the fat has rendered off. Drain the potatoes well, immediately add to the bowl of dressing, and gently toss with a rubber spatula to combine. Once cool, quarter potatoes; set aside.
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