Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, ooey gooey bars. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Ooey Gooey Bars is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Ooey Gooey Bars is something which I’ve loved my entire life.
Paula Deen's Ooey Gooey Butter Bars are the most addicting bars because they will literally melt right in your mouth- they are purely sensational! This recipe is extremely simple to make and I am telling you my foodie friends, it is the best bars you will ever taste. seriously. Yep: Ooey Gooey Butter Cake Bars. Butter cake is a fun dessert.
To begin with this recipe, we have to prepare a few components. You can have ooey gooey bars using 7 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Ooey Gooey Bars:
- Prepare 1/2 packages pecan sandies cookies
- Make ready 1 stick melted butter
- Prepare 1/2 packages chocolate chips
- Make ready 1/2 packages white chocolate chips
- Get 1/2 packages heath toffee chips
- Get 1 cup chopped pecans or walnuts
- Get 1/2 can sweetened condensed milk
In a separate large bowl, beat and cream the cream cheese. Add the eggs and beat until smooth for a minute or two. Two of my favorite ingredients, oranges and cashews, make a fantastic combination for a holiday bar—especially when you use fresh-squeezed orange juice in the glaze. —Anna Wood, Cullowhee, North Carolina. Butter: With butter in the title, you know it is an important ingredient in these bars.
Steps to make Ooey Gooey Bars:
- Crush the cookies into fine crumbs. I used food processor.
- Add melted butter to cookie crumb mixture. Mix well.
- Place mixture into 8x8 pan sprayed with non stick cooking spray.
- Sprinkle with chocolate chips evenly over crust.
- Sprinkle toffee chips evenly over chips.
- Sprinkle white chocolate chips over all and press mixture down to set in crust slightly.
- Sprinkle with chopped nuts.
- Pour half a can of sweetened condensed milk evenly over the layers.
- Bake at 350°F until bubbly and slightly brown but not to dark.
- Cool completely before cutting into squares. These are rich so I cut into 1 - 2 inch squares.
- May use graham crackers in place of cookies and add coconut if desired.
Two of my favorite ingredients, oranges and cashews, make a fantastic combination for a holiday bar—especially when you use fresh-squeezed orange juice in the glaze. —Anna Wood, Cullowhee, North Carolina. Butter: With butter in the title, you know it is an important ingredient in these bars. In fact, lots of butter is used in both the crust and the topping. Because of all the butter being used, I opted for Challenge Butter to make sure that these bars would be the best ooey gooey bars you have ever tasted!. Challenge Butter is made the old-fashioned way, churned fresh.
So that’s going to wrap this up with this special food ooey gooey bars recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
