Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, instant pot filipino beef steak (bistek). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dinner doesn't get easier than this Bistek- Filipino Beef Steak cooked in the Instant Pot. The beef slices were marinated then pan seared quickly. Then the High Pressure mode makes the slices tender and juicy. When done, the calamansi-soy sauce blend gave off the sharp citrus aroma and flavors which were irresistible.
Instant Pot Filipino Beef Steak (Bistek) is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Instant Pot Filipino Beef Steak (Bistek) is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook instant pot filipino beef steak (bistek) using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Filipino Beef Steak (Bistek):
- Prepare boneless ribeye steak, sliced thinly
- Make ready soy sauce
- Take calamansi juice (or lemon juice OR vinegar)
- Make ready freshly cracked black pepper
- Take large onions
- Prepare oil divided in two
- Get sugar
- Get salt to taste
If you LOVE onions, this is definitely a recipe you gotta try out. My sister, Claudine Castro, is a fitness trainer and she constantly makes bistek as part of her high-protein diet. If I had beef ready to cook every week, I'd be making TONS of bistek! Instant Pot Filipino Beef Steak (Bistek) is one of the most popular of recent trending meals on earth.
Steps to make Instant Pot Filipino Beef Steak (Bistek):
- In a large bowl, throw in the steak, soy sauce, calamansi juice, and black pepper. Mix all the ingredients together, then let it sit for at least 30 minutes to marinade (or overnight).
1. Take two large onions, peel the skin off, and slice them into thick rings. - Plug in your instant pot, and press Saute and keep it on Normal mode. Allow it to heat up for a few minutes, then pour in oil and sautee the onion rings until translucent.
- Heat up oil and fry marinated meat for 3-5 minutes.
- Dump in the meat and the marinade inside the instant pot. Add a pinch of salt to taste, stir it up, and put the Instant Pot lid on. Make sure that the vent is pointed towards “Sealing”.
- Press “cancel” to turn off the Saute mode, and press “Pressure Cook”, keeping it on Normal. Make sure your pressure level is on High Pressure, and then set the time for 7 minutes.
- After the 7 minutes, use oven mitts or a long spatula to release the pressure from the vent. After all the pressure has been released, you can open the lid safely.
- Press “Cancel” and “Saute” mode to let it simmer while you taste the sauce. Add the sugar and more salt if needed to taste.
- Turn off the Instant Pot, and serve your bistek with a side of white rice!
If I had beef ready to cook every week, I'd be making TONS of bistek! Instant Pot Filipino Beef Steak (Bistek) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. Instant Pot Filipino Beef Steak (Bistek) is something that I have loved my entire life.
So that’s going to wrap it up for this exceptional food instant pot filipino beef steak (bistek) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
