Potato Salad w/ Bacon
Potato Salad w/ Bacon

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, potato salad w/ bacon. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Potato Salad w/ Bacon is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Potato Salad w/ Bacon is something which I have loved my entire life.

Peel and chop the potatoes, and stir into the bowl until evenly coated. Crumble the remaining bacon over the eggs, then sprinkle parsley over the top. In a large bowl, combine the potatoes, bacon, egg whites, celery, onions and Italian dressing. In a small bowl, combine the vinegar, mayonnaise, mustard, scallions, red onion, sugar, and salt and pepper to taste.

To begin with this recipe, we have to first prepare a few components. You can cook potato salad w/ bacon using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Potato Salad w/ Bacon:
  1. Make ready small potatoes boiled, peeled, chilled and diced
  2. Take eggs hard boiled, peeled, and chilled and sliced
  3. Prepare bacon fried crisp, drained, and cooled at room temp
  4. Prepare green onions chopped or sweet onion
  5. Take celery chopped
  6. Take dill pickles diced
  7. Take black olives sliced
  8. Take lemon pepper
  9. Make ready garlic powder
  10. Get salt and no more! Bacon is salty
  11. Make ready Mayonnaise (approx. amount)

When the potatoes are cooled, add them to the creamy egg mixture. Add the chopped egg whites and crispy bacon. Drain and rinse potatoes under cold water to stop the cooking process; set aside. Drain the potatoes then allow them to cool completely.

Instructions to make Potato Salad w/ Bacon:
  1. Place potatoes in stock pot with skins on submerged in water.
  2. Bring water and potatoes to a full boil, cover with lid, turn burner off, and let potatoes sit in hot water approximately 10 minutes before removing from water. Check for doneness with a meat fork. Potatoes should be firm but still allowing fork to be inserted.
  3. Let potatoes cool with skins on, then peel and set in refrigerator to chill.
  4. Boil eggs at a rolling boil for 12-15 minutes to insure eggs are hard boiled.
  5. When eggs are done, let sit in cold water to cool, then peel, and place in refrigerator to chill.
  6. While potatoes, eggs, and bacon are cooling, prepare all other ingredients and set aside for when needed.
  7. Once all ingredients are cool and prepared according to instructions, mix everything including seasonings in a large bowl including approximately 2 1/3 Cups of mayonaise. Amount of mayonaise will vary depending on bulk of the potatoes.
  8. Chill covered in bowl until ready to serve. Enjoy!

Drain and rinse potatoes under cold water to stop the cooking process; set aside. Drain the potatoes then allow them to cool completely. Cut the potatoes into quarters then add them to a large bowl. Add the bacon to a large sauté pan set over medium heat. Boil potatoes in large pot until just tender.

So that’s going to wrap this up with this special food potato salad w/ bacon recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!