Easy Minestrone Stew
Easy Minestrone Stew

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy minestrone stew. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Editor's Note: The cost per serving does not include optional ingredients such as garnishes. Great recipe for Easy Minestrone Stew. Bring a large pot of lightly salted water to a boil.

Easy Minestrone Stew is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Easy Minestrone Stew is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook easy minestrone stew using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Minestrone Stew:
  1. Get 6 medium Carrots
  2. Prepare 4 Celery Stalks
  3. Take 3 handfulls fresh green beans
  4. Take 1 can cannellini beans
  5. Make ready 5 clove Garlic
  6. Get 1 medium White Onion
  7. Prepare 2 lb lean ground beef
  8. Make ready 6 oz tomato paste
  9. Take 8 oz tomato sauce
  10. Get 1 jar marinara sauce
  11. Make ready 32 oz low sodium low fat beef broth
  12. Get 5 dash worcestershire Sauce
  13. Make ready 2 tsp ground black pepper, divided
  14. Get 1 tsp salt, divided
  15. Get 1/2 tsp crushed red bpepper
  16. Prepare 1/2 box Ditalini Pasta

After all the holiday indulgences (and over-eating), we decided to resurrect this veggie, vegan, gluten-free stew. Just before serving, stir in macaroni; heat through. In a large pot or Dutch oven, heat the olive oil over medium high heat. Saute onions, celery, carrots, garlic and parsley Stir in the oregano.

Steps to make Easy Minestrone Stew:
  1. Chop carrotts, celery, and onions into 1/2 in pieces and set aside. mince garlic, set aside. Snap green beans into 1 in pieces and set aside.
  2. Brown ground beef in large soup pot with heavy bottom, add 1/2 tsp of salt and 1/2 tsp pepper. drain fat from the bottom as much as possible.
  3. Add onion and garlic to ground beef, cook for about 3-4 min, stirring often. Add the carrots and celery, cook for another 3-4 min until slightly tender.
  4. Stir in the tomato paste until combined well. Stir in the tomato sauce until combined well. Stir in the marinara sauce, beef broth, worcestershire sauce, crushed red pepper, and the remainder of the salt and pepper.
  5. Drain and rinse the cannellini beans, stir them in to the soup gently. bring to boil and reduce to simmer, simmer for 30 min or until the carrots are tender, stirring occasionally. Add green beans and reduce heat to low. Cook for 5 min and remove from the heat, let sit for another 5 minutes.
  6. Serve over ditalini noodles with a good crusty bread.

In a large pot or Dutch oven, heat the olive oil over medium high heat. Saute onions, celery, carrots, garlic and parsley Stir in the oregano. The secret ingredients for the minestrone soup broth are bacon, parmesan and Worcestershire sauce, and a touch of tomato paste which thickens the broth nicely as well has driving home the tomato flavour. Together, they add extra flavour that takes what can sometimes be a pretty meh! soup into give me seconds! Easy Vegetable Minestrone Soup Ingredients Mirepoix- As the base of any good soup or stew, we start with sautéing a combination of finely chopped onion, carrots and celery.

So that’s going to wrap it up for this exceptional food easy minestrone stew recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!