Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bacon horseradish potato salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Drain in a colander and let cool. In a large mixing bowl, combine the mayonnaise, sour cream, horseradish, pepper, and salt and stir till well blended. Add the crumbled bacon, potatoes, and remaining ingredients and toss gently till well blended. Cover with plastic wrap and chill till ready to serve.
Bacon Horseradish Potato Salad is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Bacon Horseradish Potato Salad is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have bacon horseradish potato salad using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Horseradish Potato Salad:
- Make ready red potatoes
- Take apple cider vinegar
- Get hard boiled eggs, chopped
- Prepare mayo, more or less to taste
- Get kosher salt to taste
- Get black pepper to taste
- Make ready green onions, trimmed and cut into thin slices keeping the white pieces separated from the green
- Get bacon, fried till crisp and crumbled
- Get horseradish, up to a 1/3 cup to taste
In a large mixing bowl, combine the mayonnaise, sour cream, horseradish, pepper, and salt and stir till well blended. Add the crumbled bacon, potatoes, and remaining ingredients and toss gently till well blended. Cover with plastic wrap and chill till ready to serve. Mix sour cream, mayonnaise, red onion, celery, vinegar, horseradish, parsley, dill, sugar, salt, and pepper together in a large bowl.
Steps to make Bacon Horseradish Potato Salad:
- Bring a large pot of water to a boil and salt generously. Add potatoes to water and return to a boil, then lower heat to a simmer. Cook potatoes just until fork tender and drain in a colander. Let set for 3-4 minutes. Transfer the still hot potatoes to a large mixing bowl. Stir in the thinly sliced white onion parts and drizzle the apple cider vinegar over the top and gently toss. Cover with plastic wrap and put into the refrigerator to chill completely before proceeding.
- When potatoes are cold through and through, remove the plastic wrap and add the crumbled bacon (reserving 2 tablespoons for garnish), chopped hard boiled egg, mayo, horseradish, and thinly sliced onion greens (reserving 2 tablespoons for garnish). Gently toss to combine and adjust taste to suit. Cover tightly and refrigerate for at least 2 hour, but preferably overnight before serving. Before serving, stir well and taste, adjusting taste to suit. Garnish with reserved thinly sliced onion greens and crumbled bacon.
- Can be stored in refrigerator for 3 to 4 days.
Cover with plastic wrap and chill till ready to serve. Mix sour cream, mayonnaise, red onion, celery, vinegar, horseradish, parsley, dill, sugar, salt, and pepper together in a large bowl. While potatoes cook, heat a small skillet with a drizzle of extra-virgin olive oil over medium-high heat. Brown the bacon then drain and reserve. Mash potatoes with bacon, sour cream, horseradish.
So that’s going to wrap this up for this special food bacon horseradish potato salad recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
