Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, summer tomato salad with burrata. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Summer Tomato Salad with Burrata is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Summer Tomato Salad with Burrata is something which I’ve loved my entire life.
Layer the tomato slices, and cherry tomatoes on a serving plate. Tomato and Burrata Summer Salad Trying to beat the heat seems impossible these days as the temperatures are a-risssinng, so I am always trying to stay hydrated and eat refreshing foods. Nothing is more refreshing to me than a tomato and burrata salad, with simple olive oil and balsamic, it just hits the spot. A Summer Tomato and Burrata Panzanella Salad is the perfect way to showcase juicy, ripe garden tomatoes!
To get started with this recipe, we have to first prepare a few components. You can have summer tomato salad with burrata using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Summer Tomato Salad with Burrata:
- Make ready tomatoes, of different types and colours
- Take burratas
- Take olive oil
- Get salt & pepper
- Prepare pine nuts
- Get pesto
- Make ready fresh basil
Slice the tomatoes (and seed if you wish). Slice the burrata into bite-sized pieces using a serrated knife. Lay on top of the tomatoes. Sprinkle the salt and pepper evenly over the top of the tomatoes and burrata, then drizzle on the extra virgin olive oil and aged balsamic vinegar.
Instructions to make Summer Tomato Salad with Burrata:
- Cut cherry tomatoes in halves or quarters and bigger tomatoes in slices. Spread between two plates.
- Put the burrata on top of the tomatoes. Season with salt and pepper. Drizzle with some olive oil.
- Spread 2 tbsps of pesto on each serving, then sprinkle the pine nuts on top. Finish off with fresh basil, either entire leaves or chopped.
- Serve directly. Mix well while eating to spread the burrata over the salad.
Lay on top of the tomatoes. Sprinkle the salt and pepper evenly over the top of the tomatoes and burrata, then drizzle on the extra virgin olive oil and aged balsamic vinegar. Cut each tomato in half through the stem end and distribute them around the burrata. Drizzle the tomatoes and burrata generously with olive oil and balsamic vinegar and sprinkle with kosher salt and pepper. In a large salad bowl, combine the toasted bread, peaches, tomatoes, cherries, and pine nuts.
So that is going to wrap it up with this exceptional food summer tomato salad with burrata recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
