Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, creme brulee french toast. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Creme brulee french toast is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Creme brulee french toast is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook creme brulee french toast using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Creme brulee french toast:
- Make ready Unsalted butter
- Get Brown sugar
- Take Corn syrup
- Prepare 8 to 9 inch round challah bread
- Prepare Eggs
- Prepare Half and half
- Prepare Vanilla
- Take Grand marnier
- Get Salt
Instructions to make Creme brulee french toast:
- Melt butter with brown sugar and corn syrup over moderate heat, stirring until smooth and pour into a 13x9x2 inch baking dish.
- Cut 6 1-inch slices from center of load and save ends, and trim crusts.
- Arrange bread slices in one layer on baking dish, squeezing them to fit.
- Whisk together eggs, half and half, vanilla, grand marnier, and salt in separate bowl. Pour evenly over bread
- Chill bread mixture covered for 8 hrs.
- Preheat oven to 350° and bring bread mix to room temperature.
- Bake uncovered until puffed and edges are pale golden. 35 - 40 min.
So that is going to wrap it up for this exceptional food creme brulee french toast recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
