Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tartiflete. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Finding new brands for your business has never been easier. Drain and set aside to cool slightly. This famous hearty dish from the slopes of the Alps, is a real winter warmer for using up chicken or turkey leftovers. Tartiflette (French pronunciation: [taʁtiˈflɛt]) is a dish from Savoy in the French Alps.
Tartiflete is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Tartiflete is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tartiflete using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tartiflete:
- Get Patates
- Get Reblochon
- Make ready Crème fraiche entière
- Take Vin blanc
- Take Oignon
- Get Poitrine
- Prepare Ail
- Prepare Optional :Chou-fleur séché au four
Tartiflette Rub the yeast into the flour (or mix in if using dried yeast). Add the remaining ingredients and the water. Mix well for a couple of minutes until the dough starts to form. Simply combine the ingredients and bake until oozy and golden - comfort food doesn't come better than this!
Instructions to make Tartiflete:
- Cuire les patates vapeur et couper en gros dés
- Dorer le chou-fleur au four pour enlever l'eau. Mettre dans un plat de four les patates, le chou-fleur, oignon coupe, poitrine coupe, creme fraiche, ail fin ou poudre, et saler poivrer.
- Couper le reblochon en deux et couvrir le plat. Mettre au four pas trop fort jusqu'à dorer en hait
Mix well for a couple of minutes until the dough starts to form. Simply combine the ingredients and bake until oozy and golden - comfort food doesn't come better than this! This hearty Tartiflette recipe from chef Steve Groves is a combination of onions, potatoes, bacon, cream and Reblochon cheese. Hailing from Savoy in the French Alps, it's an incredible dish to serve in cold weather (or if you're in the mood for something rich and filling). Tartiflette is one of those dishes that you can't believe you lived without.
So that’s going to wrap it up with this exceptional food tartiflete recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
