Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, keto lasagna. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Keto Lasagna is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Keto Lasagna is something that I have loved my entire life.
That enticing flavor mash-up of creamy cheese, hearty tomato sauce, and seasoned ground beef… not to mention garlic and onions. This keto version is the ultimate comfort food. Luckily, a classic lasagna won't be one of them. This low-carb lasagna uses a simple noodle replacement that once it's covered in meat and cheese, feels just like pasta.
To get started with this recipe, we must prepare a few ingredients. You can cook keto lasagna using 22 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Keto Lasagna:
- Get Keto Noodles:
- Take 1-8 oz Cream Cheese
- Get 2 cups Mozzarella Cheese
- Get 1/2 cup Parmesan Cheese
- Make ready 3 Eggs
- Take to taste Salt and Pepper
- Get Meat Sauce:
- Make ready 1/2 lb Ground Sausage
- Get 1/2 lb Ground Turkey
- Make ready 1 Onion (cut in small pieces)
- Get 1 Tbls Olive Oil
- Make ready 2 Tbsp Garlic (minced)
- Make ready 1 can Tomato Paste
- Take 3/4 cup Marinara Sauce
- Make ready Ground Red Pepper Flakes (To taste)
- Make ready 1 tsp Oregano
- Prepare 2 Tbsp Fresh Basil
- Get Other ingredients:
- Prepare 1-10 oz Frozen Chopped Spinach
- Get 1-16 oz Ricotta Cheese
- Prepare 2 1/2 cups Mozzarella
- Take 1 cup Cheddar Cheese
Add in cream cheese and cook in the microwave for one minute. Mix in the egg, salt, and Italian seasoning, and stir until well mixed. Keto zucchini lasagna is gluten free a great way to sneak in vegetables into your family dinner. This keto lasagna with zucchini recipe has a couple of tricks to make this classic Italian dish less watery and more cheesy, beefy layers.
Instructions to make Keto Lasagna:
- Keto Noodles Steps:
- Mix cream cheese, mozzarella cheese, parmesan cheese, and salt and pepper to taste. Melt in microwave oven and add 3 eggs.
- Spread onto baking sheet with parchment paper. Bake at 350 degrees for 15 to 20 minutes or until golden brown.
- Cool noodles for a few minutes and cut with a pizza cutter into strips.
- Meat Sauce:
- Saute onions in olive oil in frying pan. Add garlic and cook for 5 minutes.
- Add 1 can tomato paste. Add ground turkey and sausage and cook until no longer pink.
- Add in marinara sauce, pepper flakes, basil and oregano. Simmer.
- Squeeze out water from spinach and add in Ricotta cheese.
- Layering lasagna:
- In a 9"x9" baking dish, spray with cooking spray. Add small amount of marinara sauce at bottom of baking dish. 1st layer: noodles, cheese and spinach mixture, and meat sauce. 2nd layer: 1 cup Mozzarella cheese, noodles, cheese and spinach layer, marinara sauce, meat sauce. 3rd layer: (depending on how much room in pan) another layer like 2nd layer. Top layer: Mozzarella cheese, cheddar cheese, and parmesan cheese.
- Bake at 350 degrees 30 minutes.
Keto zucchini lasagna is gluten free a great way to sneak in vegetables into your family dinner. This keto lasagna with zucchini recipe has a couple of tricks to make this classic Italian dish less watery and more cheesy, beefy layers. See all of our KetoFocus videos on Youtube NOT WATERY Keto Zucchini Lasagna Recipe Keto Lasagna Bake Sometimes noodle replacements are a really good idea, like in my Low Carb Taco Cabbage Skillet or my Keto Cheeseburger Helper recipes. The cabbage is a nutritious addition that adds a nice texture. Same with my Easy Keto Lasagna, a white sauce lasagna that uses cauliflower as the "noodle" layer.
So that’s going to wrap this up for this special food keto lasagna recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
