Instant Pot Fragrant Chicken Curry
Instant Pot Fragrant Chicken Curry

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, instant pot fragrant chicken curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Instant Pot Fragrant Chicken Curry is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Instant Pot Fragrant Chicken Curry is something that I have loved my entire life.

Made with chicken thighs, warm spices like coriander and cumin seeds, and zippy fresh garlic and ginger, this dish packs a lot of flavor into just one pot. Dice the onion and chicken, grate the garlic, and remove the seeds from the chili, then dice it finely. Add the onion, chili and garlic to your Instant Pot along with the vegetable oil. Use the SAUTE setting to cook for a few minutes, until the onion is soft and translucent.

To get started with this particular recipe, we must prepare a few ingredients. You can have instant pot fragrant chicken curry using 14 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Fragrant Chicken Curry:
  1. Take butter
  2. Make ready yellow onion. Chopped
  3. Prepare garlic. Chopped
  4. Prepare ginger. Grated
  5. Take boneless skinless chicken breast. Cubed- bite size pieces
  6. Get diced tomatoes
  7. Prepare cayenne powder. (or Indian Chilli powder)
  8. Prepare ground coriander powder
  9. Take cumin
  10. Get garam masala
  11. Take turmeric
  12. Take salt
  13. Get pepper
  14. Take Bay leaf

Instant Pot Curry tastes better than takeout. Chicken Karahi or Chicken Kadai is a spicy, homestyle chicken curry with fragrant spices and fresh ginger. My recipe explains how to make this flavor-packed and authentic tasting chicken curry in just a few simple steps using Instant Pot or a skillet. On the Instant Pot press on SAUTE and heat the oil.

Steps to make Instant Pot Fragrant Chicken Curry:
  1. Set Instant Pot to Sauté.
  2. Melt butter.
  3. Sauté onions until translucent. 3 minutes.
  4. Add garlic & ginger. Sauté until soft. 1 minute.
  5. Add chicken. Sauté until golden. 5 minutes.
  6. Add 1/4 of tomatoes. Stir.
  7. Add all spices except Bay Leaf. Mix well and heat just until fragrant. 1-2 minutes.
  8. Add Bay Leaf and remaining tomatoes.
  9. Press cancel on Instant Pot and reset to Manual for 12 minutes. Seal lid.
  10. Allow to naturally vent for 15 minutes then manually release remaining pressure, if any.
  11. Remove Bay Leaf.
  12. Serve with cauliflower rice. (Basmati rice +/- Naan Bread for carb eaters)
  13. NUTRITION: 160 cal. Fat 5.9 g. Sodium 550mg. Carb 6.4g. Protein 16g.

My recipe explains how to make this flavor-packed and authentic tasting chicken curry in just a few simple steps using Instant Pot or a skillet. On the Instant Pot press on SAUTE and heat the oil. Add the onion and saute until it's translucent. Add the curry powder then stir and cook for a minute. Take your senses on a spectacular journey with this simple Instant Pot Chicken Curry.

So that’s going to wrap it up with this special food instant pot fragrant chicken curry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!