Vegan Baked ‘Chicken’ [Tofu] Strips
Vegan Baked ‘Chicken’ [Tofu] Strips

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegan baked ‘chicken’ [tofu] strips. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vegan Baked 'Chicken' [Tofu] Strips Rustic Pleasure Malaysia. This vegan baked tofu strips are perfect. Vegan Baked 'Chicken' [Tofu] Strips is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day.

Vegan Baked ‘Chicken’ [Tofu] Strips is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Vegan Baked ‘Chicken’ [Tofu] Strips is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook vegan baked ‘chicken’ [tofu] strips using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Baked ‘Chicken’ [Tofu] Strips:
  1. Make ready firm tofu
  2. Prepare all-purpose flour
  3. Get unsweetened plant-based milk (I use soy milk)
  4. Get water
  5. Take garlic powder
  6. Make ready paprika powder
  7. Make ready breadcrumbs (I use Panko)
  8. Prepare red hot wings sauce (or you can use BBQ sauce)
  9. Make ready olive oil
  10. Make ready salt
  11. Make ready pepper

Using your clean hand, turn the tofu strip over and press the crumb mixture into the strip until it is evenly coated. Transfer to a parchment-lined baking sheet. Coat the tofu sticks in cornstarch first, then dip them in milk, and then roll in crumb mixture. In the meantime, mix together Franks and oil in a bowl.

Steps to make Vegan Baked ‘Chicken’ [Tofu] Strips:
  1. Preheat the oven to 160ºC.
  2. Drain and cut tofu into strips.
  3. In large bowl, combine all ingredients. Mix well.
  4. Coat tofu sticks into batter. Roll them in the breadcrumbs.
  5. Line baking sheets with parchment paper. Arrange tofu strips on the baking sheets (Don’t stack).
  6. Bake for 30-35 minutes or until golden brown. Serve hot.

Coat the tofu sticks in cornstarch first, then dip them in milk, and then roll in crumb mixture. In the meantime, mix together Franks and oil in a bowl. Next, remove tofu from oven, brush with hot sauce & oil mixture, and place back in the oven. To make the baked tofu nuggets gluten-free, simply use your own gluten-free flour and breadcrumbs of your choice! I used a cookie cutter to make the shape of the tofu nuggets.

So that is going to wrap this up with this special food vegan baked ‘chicken’ [tofu] strips recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!