Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bacon potato salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Peel and chop the potatoes, and stir into the bowl until evenly coated. Crumble the remaining bacon over the eggs, then sprinkle parsley over the top. In a large bowl, combine the potatoes, bacon, egg whites, celery, onions and Italian dressing. Place the potatoes in a saucepan, add water to cover and bring to a boil.
Bacon Potato Salad is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Bacon Potato Salad is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have bacon potato salad using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Potato Salad:
- Take red potatoes or other small potato
- Prepare of bacon - cooked crispy & crumbled
- Make ready hard-boiled eggs - chopped rough
- Prepare red onion - chopped fine
- Make ready celery - chopped fine
- Make ready mayonnaise
- Get ranch dressing
- Get parsley - chopped (optional but recommended)
- Get salt
- Prepare pepper (could use half tsp if not a pepper fan)
Bacon Potato Salad is an ultra creamy potato salad with lots of crumbled bacon. With a blend of mayonnaise and sour cream as its base, this creamy potato salad is super tasty. There's chopped celery, diced pimentos, green onions, and paprika for added flavor. In a large bowl, combine the potatoes, onion, bacon and parsley.
Instructions to make Bacon Potato Salad:
- Put the potatoes in a pot or saucepan and add water until it is about an inch over the potatoes.
- Bring the pot to a boil on high heat and cook until they are fork tender. About 15 - 20 minutes.
- Drain the potatoes and let them cool.
- After the potatoes are cool cut them in half (if your potatoes are bigger than the small red potatoes you could also cut in quarters)
- In a bowl mix all the ingredients together gently. You do not want mashed potato salad.
- Refrigerate salad for several hours. I recommend overnight to get the best flavor.
There's chopped celery, diced pimentos, green onions, and paprika for added flavor. In a large bowl, combine the potatoes, onion, bacon and parsley. In a small bowl, combine the remaining ingredients. Pour over potato mixture; toss to coat. In a small bowl, combine the vinegar, mayonnaise, mustard, scallions, red onion, sugar, and salt and pepper to taste.
So that’s going to wrap this up with this exceptional food bacon potato salad recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
