Bruleed Orange French Toast (1/2 Per Brioche Loaf)
Bruleed Orange French Toast (1/2 Per Brioche Loaf)

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bruleed orange french toast (1/2 per brioche loaf). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Bruleed Orange French Toast (1/2 Per Brioche Loaf) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Bruleed Orange French Toast (1/2 Per Brioche Loaf) is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook bruleed orange french toast (1/2 per brioche loaf) using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bruleed Orange French Toast (1/2 Per Brioche Loaf):
  1. Take Eggs, lightly beaten
  2. Take Heavy cream
  3. Take Milk
  4. Make ready Fresh orange juice
  5. Make ready Light brown sugar, firmly packed
  6. Take Vanilla extract
  7. Take Orange zest
  8. Take Salt
  9. Prepare Grand Marnier (optional)
  10. Prepare Brioche, 1 3/4" thick (challah bread sub)
  11. Get as needed Softened butter for cooking and serving
  12. Make ready Granulated suger
  13. Get as needed Maple syrup for serving
Steps to make Bruleed Orange French Toast (1/2 Per Brioche Loaf):
  1. In a bowl, whisk together the eggs, cream, milk, orange juice, brown sugar, vanilla, orange zest, salt, and Grand Marnier until blended. Soak the bread slices in the egg mixture for 10 seconds per side
  2. Set an electric skillet to medium heat and brush with butter. When the pan is hot cook the bread in batches ( do not overcrowd), turning once until golden and crisp - about 2 min per side.
  3. Transfer the French toast to a baking sheet. - Sprinkle 1 tsp granulated sugar evenly over the surface of each slice.
  4. Using a kitchen torch, move the flame continuously in small circles over the surface until the sugar melts and lightly browns. - Serve immediately with maple syrup and butter.

So that’s going to wrap this up with this exceptional food bruleed orange french toast (1/2 per brioche loaf) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!