Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, carrot cake french toast. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Carrot Cake French Toast is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Carrot Cake French Toast is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have carrot cake french toast using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Carrot Cake French Toast:
- Make ready Loaf challah bread (once inch cubes)
- Take Cream cheese (2 bars)
- Make ready Crushed pineapple
- Get Eggs
- Prepare Light brown sugar
- Take Carrot juice
- Prepare Heavy cream
- Make ready Vanilla
- Take Ground cinnamon
Steps to make Carrot Cake French Toast:
- Coat 9x13 pan. Spread half of bread in pan. Pinch cream cheese between pieces. Top with pineapple and bread crumbs
- Whisk eggs. Whisk brown sugar. Whisk carrot juice, heavy cream, vanilla, and cinnamon. Pour over bread. Refrigerate overnight.
- Preheat oven to 350°F. Put dish on foiled baking sheet for 50 mins.
So that is going to wrap it up with this special food carrot cake french toast recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
