Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, bacon potato salad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bacon Potato Salad is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Bacon Potato Salad is something that I have loved my entire life. They’re nice and they look wonderful.
Peel and chop the potatoes, and stir into the bowl until evenly coated. Crumble the remaining bacon over the eggs, then sprinkle parsley over the top. In a large bowl, combine the potatoes, bacon, egg whites, celery, onions and Italian dressing. Place the potatoes in a saucepan, add water to cover and bring to a boil.
To get started with this recipe, we have to prepare a few ingredients. You can cook bacon potato salad using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bacon Potato Salad:
- Get 2 1/2 lb red potatoes or other small potato
- Make ready 6 slice of bacon - cooked crispy & crumbled
- Make ready 6 hard-boiled eggs - chopped rough
- Take 1/3 cup red onion - chopped fine
- Get 1/3 cup celery - chopped fine
- Take 1/2 cup mayonnaise
- Make ready 1/2 cup ranch dressing
- Prepare 2 tbsp parsley - chopped (optional but recommended)
- Prepare 1 tsp salt
- Get 1 tsp pepper (could use half tsp if not a pepper fan)
Combine potatoes, bacon, onion, celery, and eggs together in a bowl. Whisk mayonnaise, milk, sour cream, vinegar, celery salt, salt, and black pepper together in a separate bowl. Fold mayonnaise mixture into potato mixture until incorporated. Bacon Potato Salad is an ultra creamy potato salad with lots of crumbled bacon.
Instructions to make Bacon Potato Salad:
- Put the potatoes in a pot or saucepan and add water until it is about an inch over the potatoes.
- Bring the pot to a boil on high heat and cook until they are fork tender. About 15 - 20 minutes.
- Drain the potatoes and let them cool.
- After the potatoes are cool cut them in half (if your potatoes are bigger than the small red potatoes you could also cut in quarters)
- In a bowl mix all the ingredients together gently. You do not want mashed potato salad.
- Refrigerate salad for several hours. I recommend overnight to get the best flavor.
Fold mayonnaise mixture into potato mixture until incorporated. Bacon Potato Salad is an ultra creamy potato salad with lots of crumbled bacon. With a blend of mayonnaise and sour cream as its base, this creamy potato salad is super tasty. There's chopped celery, diced pimentos, green onions, and paprika for added flavor. In a small bowl, combine the vinegar, mayonnaise, mustard, scallions, red onion, sugar, and salt and pepper to taste.
So that is going to wrap this up for this special food bacon potato salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
