Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, meatballs (2 ways) in tomato sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Meatballs (2 ways) in tomato sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Meatballs (2 ways) in tomato sauce is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook meatballs (2 ways) in tomato sauce using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Meatballs (2 ways) in tomato sauce:
- Prepare Meatballs (makes 12 medium sized meatballs)
- Get 1 lbs ground Italian sausage meat (casings removed)
- Take 3/4 cup panko (plus 1/8 cup for coating)
- Get 1/2 cup milk
- Get 1 egg
- Make ready 1/4 cup minced green onion (both green and white parts)
- Make ready 1/3 cup minced parsley or cilantro stems (reserve leaves for garnish)
- Prepare 1 tsp onion powder
- Make ready 1 tsp garlic powder
- Get Salt and pepper
- Prepare Easy Marinara Sauce
- Get 1 tsp avocado oil (or other similar neutral oil) for frying
- Make ready 1 tbsp minced onion
- Make ready 1 tsp minced garlic
- Make ready 1/2 tsp tomato paste
- Get 1 anchovy, diced and crushed in salt
- Get 1 Jar marinara sauce
- Take 1 tsp Italian spice mix (or oregano)
- Get 1/2 tsp red chili flakes
- Make ready 1 bunch baby spinach, chopped
In a large saucepan, add the chopped tomatoes and beef stock and throw in meatballs. Season with salt and pepper, and add the parmesan too. Leave to cook on a medium heat until the meatballs are cooked and the tomato sauce thickens. Meatballs in tomato sauce to serve two ways.
Instructions to make Meatballs (2 ways) in tomato sauce:
- Make the meatballs mixture: soak the panko in the milk for 30 minutes. While doing that, see steps below for making marinara.
- After the panko has soaked, add all other ingredients. Mix thoroughly by hand. Divide into 12 smooth balls (smaller than a pool ball, larger than a golf ball) and line them up on parchment paper on a baking sheet/cutting board. Roll 6 balls in leftover panko.
- Fill 6 spots of a muffin tin with 1 tsp of oil; let the tin heat up in an oven at 350 degrees for 10 mins. Carefully remove the tin, and add the panko crusted meatballs. Add the other 6 meatballs carefully into the sauce you’ve been simmering (instructions below).
- Saute onions and garlic. Add tomato paste and anchovy, cook it up. Add all other ingredients except for spinach. Let simmer for at least 1/2 hour. Add spinach at the end.
Leave to cook on a medium heat until the meatballs are cooked and the tomato sauce thickens. Meatballs in tomato sauce to serve two ways. Soutzoukakia is an iconic Greek dish of braised meatballs in a spiced tomato sauce that comes from the Greeks who lives in the Asia Minor, or present day Turkey. Set prepared meatballs on cookie sheet and cover with plastic wrap. Plunge your meatballs into pot with the tomato sauce.
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