Instant Pot Fragrant Chicken Curry
Instant Pot Fragrant Chicken Curry

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, instant pot fragrant chicken curry. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Instant Pot Fragrant Chicken Curry is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Instant Pot Fragrant Chicken Curry is something which I’ve loved my whole life.

Made with chicken thighs, warm spices like coriander and cumin seeds, and zippy fresh garlic and ginger, this dish packs a lot of flavor into just one pot. Prepare the ingredients: Dice the onion and chicken, grate the garlic, and remove the seeds from the chili, then dice it finely. Saute the onion: Add the onion, chili and garlic to your Instant Pot along with the vegetable oil. Use the SAUTE setting to cook for a few minutes, until the onion is soft and translucent.

To begin with this recipe, we have to prepare a few ingredients. You can have instant pot fragrant chicken curry using 14 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Fragrant Chicken Curry:
  1. Make ready 2 Tbs butter
  2. Make ready 1 yellow onion. Chopped
  3. Prepare 1 Tbs garlic. Chopped
  4. Make ready 1 Tbs ginger. Grated
  5. Prepare 1 lb boneless skinless chicken breast. Cubed- bite size pieces
  6. Prepare 1/2 can diced tomatoes
  7. Take 1 Tbs cayenne powder. (or Indian Chilli powder)
  8. Take 1 Tbs ground coriander powder
  9. Prepare 1/4 tsp cumin
  10. Get 1/2 tsp garam masala
  11. Make ready 3/4 tsp turmeric
  12. Prepare 1 tsp salt
  13. Prepare 1 tsp pepper
  14. Prepare 1 Bay leaf

Add the curry powder then stir and cook for a minute. This is simple Indian chicken curry recipe is made with ginger, garlic, onions alongside flavorful spices, and finished with creamy coconut milk. Pair this dairy-free & gluten-free curry with fragrant basmati rice. Instant Pot Chicken Curry In sauté mode, add the coconut oil to the Instant Pot insert.

Instructions to make Instant Pot Fragrant Chicken Curry:
  1. Set Instant Pot to Sauté.
  2. Melt butter.
  3. Sauté onions until translucent. 3 minutes.
  4. Add garlic & ginger. Sauté until soft. 1 minute.
  5. Add chicken. Sauté until golden. 5 minutes.
  6. Add 1/4 of tomatoes. Stir.
  7. Add all spices except Bay Leaf. Mix well and heat just until fragrant. 1-2 minutes.
  8. Add Bay Leaf and remaining tomatoes.
  9. Press cancel on Instant Pot and reset to Manual for 12 minutes. Seal lid.
  10. Allow to naturally vent for 15 minutes then manually release remaining pressure, if any.
  11. Remove Bay Leaf.
  12. Serve with cauliflower rice. (Basmati rice +/- Naan Bread for carb eaters)
  13. NUTRITION: 160 cal. Fat 5.9 g. Sodium 550mg. Carb 6.4g. Protein 16g.

Pair this dairy-free & gluten-free curry with fragrant basmati rice. Instant Pot Chicken Curry In sauté mode, add the coconut oil to the Instant Pot insert. Chicken Madras is a fairly spicy curry that's made with chicken cooked in an extraordinarily fragrant spice mix along with onions & tomatoes. It may or may not contain yogurt or tamarind. Madras Chicken curry is a famous take out favorite back in the UK & almost every curry house carry it in their menu.

So that is going to wrap this up with this exceptional food instant pot fragrant chicken curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!