Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, italian pork chops & potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Italian Pork Chops & Potatoes is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Italian Pork Chops & Potatoes is something that I have loved my entire life.
This Simple, Yet Classic BBQ Technique Gives You Moist, Flavorful Pork Chops. In a medium bowl, combine the crushed saltines, Parmesan cheese, Italian-style seasoning and garlic powder and mix together well. Dip the chops in the melted butter and then dredge each chop in the cracker mixture, coating all sides thoroughly. In a nonstick skillet, brown pork chops on both sides.
To get started with this recipe, we have to prepare a few components. You can cook italian pork chops & potatoes using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Italian Pork Chops & Potatoes:
- Get Potatos
- Make ready Pork Chops
- Get Italian Dressing & Seasoning Mix
- Get Olive Oil
Sprinkle pork chops with salt and pepper. Brown chops in oil in a large skillet. Saute green pepper and onion in the same skillet until crisp-tender. Add wine, stirring to loosen browned bits from pan.
Steps to make Italian Pork Chops & Potatoes:
- Wash and dry potatoes. Cut into French fry slices. Put in lg bowl and drizzle with olive oil. Toss. Add 1 packet Italian Seasoning Mix. Toss to coat well. Set aside.
- Spray cookie sheet and lay out pork chops. Drizzle with olive oil. Rub it to coat. Sprinkle 1/2 of 2nd packet Italian seasoning onto pork chops. Flip pork chops and repeat. Put in oven for 15 min.
- While pork chops are baking for 15 min get a 2nd cookie sheet and spray. Arrange potato fries on cookie sheet.
- When timer is up put fries in with pork chops. Bake another 15 min. Flip fries over and bake 15 more min. (I did not flip mine halfway through and they were still amazing. Crunchy on one side)
Saute green pepper and onion in the same skillet until crisp-tender. Add wine, stirring to loosen browned bits from pan. Bring to a boil; cook until liquid is almost evaporated. Heat the oil in a heavy large skillet over medium heat. Sprinkle the pork chops with salt and pepper.
So that’s going to wrap it up with this exceptional food italian pork chops & potatoes recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
