Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan
Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, vickys dairy-free cream of tomato soup, gf df ef sf nf vegan. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Great recipe for Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan. My Dad grew some gorgeous black skinned tomatoes this year but although beautiful they were a bit scary looking on crackers and in salad! I've used them to make this soup. Some were ripe, some were still green inside.

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To begin with this particular recipe, we have to first prepare a few components. You can cook vickys dairy-free cream of tomato soup, gf df ef sf nf vegan using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan:
  1. Make ready olive oil
  2. Take small onion, chopped
  3. Make ready medium carrot, chopped
  4. Prepare celery, chopped
  5. Make ready garlic, chopped
  6. Take fresh tomatoes, chopped
  7. Take large potato, diced
  8. Take vegetable or chicken stock
  9. Prepare fresh parsley, finely chopped (or 1 tsp dried)
  10. Get (or to taste) granulated sugar
  11. Get (or to taste) low sodium salt
  12. Make ready freshly ground black pepper
  13. Take tomato paste / puree
  14. Make ready oregano and basil
  15. Prepare full fat coconut milk (optional)

We hope you got benefit from reading it, now let's go back to vickys dairy-free cream of tomato soup, gf df ef sf nf vegan recipe. Here is how you achieve it. The ingredients needed to prepare Vickys Dairy-Free Cream of Tomato Soup, GF DF. Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan.

Steps to make Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan:
  1. Heat the oil in a large pot over a medium heat and gently fry off the onion, celery, carrot, and garlic until tender, around 10 minutes
  2. Add in the rest of the ingredients and bring to a boil, then reduce the heat and cover
  3. Let simmer for 20 minutes or until the vegetables are well cooked and soft
  4. Puree the soup until smooth, or ladle into a blender and blend smooth
  5. Season by adding some tomato puree, basil, oregano and any extra salt / pepper / sugar to your own taste
  6. If you like it a little bit creamier, stir through the 60mls of coconut cream, or oat or soy cream if your diet allows
  7. Nice served with a cheese topped roll or toasted sandwich, I like to use Veganic brand vegan cheese which is made from coconut milk
  8. Just for interest sake, these were my Dads black tomatoes

The ingredients needed to prepare Vickys Dairy-Free Cream of Tomato Soup, GF DF. Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan. Great recipe for Vickys Various Tortilla Pinwheels, GF DF EF SF NF. Just a change from a sandwich, the kids like them, they're good finger food for parties. Check my recipe list under my profile or use the search bar to find free-from condiments and sauces to use as well as my free-from tortilla.

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