Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's green chile cream cheese wontons. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mix everything in the Cream Cheese Mixture Section except Wonton Wrappers. Lightly smear beaten egg around the edges of the Wonton and seal by pinching in the center as pictured. See recipes for Mike's Green Chile Cream Cheese Wontons too. In a large mixing bowl, combine the cheddar and monterey cheese, Hatch chilies, salt, pepper, cumin and garlic and stir.
Mike's Green Chile Cream Cheese Wontons is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Mike's Green Chile Cream Cheese Wontons is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mike's green chile cream cheese wontons using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Green Chile Cream Cheese Wontons:
- Prepare Cream Cheese Mixture
- Prepare 2 packages Philadelphia Cream Cheese [8 oz each]
- Prepare 1/2 cup Fine Diced Purple Onions & Green Onions [mixed-packed]
- Prepare 1 can Green Chiles [4 oz] Or, [best] 1/2 Cup Fresh Chopped Hot Green Chiles [packed]
- Get 1 tbsp Fine Diced Fresh Garlic
- Get 2 tbsp Fine Chopped Fresh Cilantro
- Get 1 dash Worcestershire Sauce
- Prepare 1 packages Wonton Wrappers
- Prepare Additions
- Take 1 Frying Oil
- Prepare 1 Sweet And Sour Sauce
The avocado based dip is a perfect complement to the wontons. In a small bowl add the cream cheese, green onions, garlic powder and salt and beat until creamy. Lay a wonton wrapper on a non stick surface. With your finger wet the edges of the wonton wrapper.
Steps to make Mike's Green Chile Cream Cheese Wontons:
- Mix everything in the Cream Cheese Mixture Section except Wonton Wrappers.
- Place 1 tablespoon mixture into the center of Wonton Wrapper.
- Lightly smear beaten egg around the edges of the Wonton and seal by pinching in the center as pictured.
- Fry in 2" of high heat oil until crispy. About 2 minutes.
- Drain and serve with any sweet and sour sauce.
Lay a wonton wrapper on a non stick surface. With your finger wet the edges of the wonton wrapper. Add about a teaspoon of the cream cheese filling and bring up each corner creating a star and seal tightly. Mix cream cheese, Monterrey Jack, green chilies, crab, and salt together until combined. Wet two corner edges with water and fold corner over.
So that’s going to wrap it up with this exceptional food mike's green chile cream cheese wontons recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
