Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, russian beetroot salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Russian Beetroot Salad is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Russian Beetroot Salad is something that I’ve loved my entire life. They are nice and they look fantastic.
Vinegret is a classic Russian salad made with beets, potatoes, carrots, pickles and sauerkraut. Its vibrantly ruby color makes it a beautiful side dish, it's healthy, delicious and can be made in advance. You know you're Russian if you recognize this salad:). Russian Style Beet Salad with Sour Cream and Dill is a pretty in pink and so delicious with sweet beets, a creamy dressing and lots of fresh dill!
To begin with this particular recipe, we have to prepare a few ingredients. You can have russian beetroot salad using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Russian Beetroot Salad:
- Take medium beets
- Get medium potatoes
- Make ready carrots
- Make ready pickled cabbage or sauerkraut
- Take pickled cucumbers
- Prepare read kidney beans or sweet peas or black beans
- Get red onion
- Take sunflower seed oil
- Get Salt
- Prepare Cilantro, dill, parsley (optional)
Place the beets and potato into a large saucepan, cover with water, and bring to a boil. Drain the beets and potato, and let cool completely. Drain vegetables, cool, and remove skins. Dice and place in a large bowl.
Instructions to make Russian Beetroot Salad:
- Boil beets (50-60 min), potatoes (35-45 min) and carrots (10-15 min) whole with their skins on. The knife should slide easily in and out of beets and potatoes. I often use instant pot to cut down on cooking time.
- Peelthe skin off and dice the vegetables.
- Dice pickles and red onion.
- Cut pickled cabbage or if using sauerkraut (more acidic) rinse it and squeeze out water until it’s pretty dry.
- Rinse the beans and cut herbs if using.
- Mix all ingredients together. Add salt and oil.
- Enjoy!
Drain vegetables, cool, and remove skins. Dice and place in a large bowl. Make the salad: To the beets, add the rest of the ingredients like mayo or sour cream or greek yogurt, (I used greek yogurt, so used vinegar also), garlic, dates, walnuts, salt and pepper. Mix well to combine and refrigerate till its time to serve. Add dressing to potatoes and carrots and mix gently with a rubber spatula.
So that is going to wrap it up with this special food russian beetroot salad recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
