Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, marinara sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Simple Ingredients Artfully Crafted Into Something Special. Italian Tomatoes Prepared With Regional Ingredients Strike A Delicious Balance. Add the wine and cook on. In a large casserole pot, heat the oil over a medium-high flame.
Marinara sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Marinara sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook marinara sauce using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Marinara sauce:
- Prepare 15 oz can of tomato sauce
- Make ready 1/2 cup sugar
- Take 2 tbsp balsamic vinegar
- Take 1 tbsp granulated garlic powder
- Take 1 tsp dried sweet basil
- Prepare 2/3 tbsp whole leaf oregano
- Get 1/4 cup dried parsley flakes
- Get 1 pinch celery salt
- Get 1/2 tsp olive oil, extra virgin
- Prepare 2 tbsp grated parmesan cheese
Add whole chile or red pepper flakes, oregano (if using) and salt. Place basil sprig, including stem, on the surface (like a flower). Let it wilt, then submerge in sauce. Basil is a fragrant herb that is made for marinara.
Steps to make Marinara sauce:
- Heat oil and tomato sauce in a pan add sugar stir in very good
- Add spices stir in well
- Add cheese mix in serve hot or warm with your favorite bread, bread sticks or mix with ramen noodles
Let it wilt, then submerge in sauce. Basil is a fragrant herb that is made for marinara. Instead of waiting to garnish your pasta with it, use it while the sauce is simmering. It'll infuse a ton of fresh flavor. Cooked briefly and left somewhat chunky, homemade marinara sauce has become a classic not just in Naples, but around the world.
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