Seitan BBQ Chicken
Seitan BBQ Chicken

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, seitan bbq chicken. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

This delicious vegan bbq seitan chicken recipe is made with our delicious homemade vegan bbq sauce for a finger licking good meal on the grill! How to BBQ seitan To grill this seitan BBQ chicken, first make sure that your charcoal BBQ is hot and ready. Home » BBQ Peri Peri Seitan Chicken. The second is a good vegetarian chicken flavored bouillon base.

Seitan BBQ Chicken is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Seitan BBQ Chicken is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have seitan bbq chicken using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Seitan BBQ Chicken:
  1. Get vital wheat gluten
  2. Prepare corn flour (it's going to be corn-fed chicken)
  3. Take water
  4. Make ready canola oil
  5. Make ready sesame oil
  6. Get salt
  7. Make ready black pepper

While your peppers and onions cook, you'll want to toast your buns and add a tiny bit of oil to the smaller skillet. Add about a half a cup of the chicken seitan to the skillet. Heat the pieces until browned on all sides and chicken is warm all the way through. Next, add the BBQ sauce and remove from the heat.

Steps to make Seitan BBQ Chicken:
  1. Mix it all together in a bowl. Add the water last, a little at a time. Depending on your flour you might not be able to get that much water to absorb into the dough, so just add add much as you can.
  2. Knead it a bit. I try to stretch the fibers by rolling the dough into a sausage shape and then folding in half. Repeat. I believe that this helps the gluten to align in one direction kind of like muscle fibers. That's just a guess though.
  3. The more you knead the tougher your finished seitan will be. I like to go easy on it so the finished product has a texture more like tender meat. After you are done kneading, leave it for a few hours to relax or something.
  4. Slice the dough into 4 chicken breast sized pieces (mine has quite an authentic raw meat texture at this point) and marinade in a BBQ sauce of your choosing (about 1 hour marinade worked for me, but longer is always better).
  5. Grill it on the BBQ. Brush more BBQ sauce into the steaks as they are cooking. Slice into strips. Dip the strips in more sauce if required. Add to pizza/fajitas/bibimbap etc.

Heat the pieces until browned on all sides and chicken is warm all the way through. Next, add the BBQ sauce and remove from the heat. You can slice the seitan into thin pieces like lunchmeat, or thick pieces like a chicken sandwich. You can even bread and pan fry it before adding to your sandwich. Or shred your seitan and mix with barbecue sauce for a pulled "pork" sandwich.

So that is going to wrap it up for this special food seitan bbq chicken recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!