Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, watermelon olives & feta salad/salsa: an exotic mediterranean summer cool. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Using melon baller, scoop watermelon into little balls. In large bowl, whisk oil, lemon juice, salt, tabasco, and pepper. Add watermelon and olives and toss gently. Garnish with chopped mint leaves and serve immediately.
Watermelon Olives & Feta Salad/Salsa: An Exotic Mediterranean Summer Cool is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Watermelon Olives & Feta Salad/Salsa: An Exotic Mediterranean Summer Cool is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook watermelon olives & feta salad/salsa: an exotic mediterranean summer cool using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Watermelon Olives & Feta Salad/Salsa: An Exotic Mediterranean Summer Cool:
- Make ready Watermelon: Cut into Cubes/Bite sized pieces
- Prepare Feta Cheese: Cut into bite sized pieces
- Take Salt
- Take Black & Green: Pitted Olives
- Get Fresh Lemon Juice
- Take Black Peppercorns: Freshly Cracked
- Make ready EVOO
- Prepare Fresh Coriander & Mint Leaves: Finely Chopped
- Get Dry Fruits: Any- I’ve used, Almonds, Cashews & Walnuts (You can use according to your own choice)
Drizzle the salad with olive oil and a pinch of salt and pepper. It's not an immediately obvious combination - watermelon, cucumber, olives and feta - but one bite will leave you convinced that this savory-sweet summer salad is something truly special. Place the onion slices in a small bowl, add the juices from the limes; set aside. In a large bowl, combine the feta cheese cubes with the watermelon cubes, the black olives, parsley, mint, olive oil, and pepper.
Steps to make Watermelon Olives & Feta Salad/Salsa: An Exotic Mediterranean Summer Cool:
- Wash & Cut the watermelon into the bite sized pieces & then refrigerate it for about 1-2 hrs time in order to retain its watery juices in itself, as much is possible
- Now, in another big mixing bowl: Add in the aforesaid rest all other ingredients one by one…And, give it all a really good mix until nicely combined & well incorporated
- Cut the Feta into smaller bite sized pieces/cubes & once all are given a nice mix altogether- Now, is the time to mix very gently (quite a few of that will automatically get smashed in the process of mixing), that’s perfectly alright
- Once it’s all done: Time to serve it into the serving platter from the mixing bowl- Garnish, the way you feel like….(it doesn’t require any garnish as such), since it’s normally looks absolutely colourful & deliciously fragrant
- Relish this summer cool recipe, as is & it is & always can be the most delectable palate for this Easters, not only this year but in fact every other years as such…. ENJOY
Place the onion slices in a small bowl, add the juices from the limes; set aside. In a large bowl, combine the feta cheese cubes with the watermelon cubes, the black olives, parsley, mint, olive oil, and pepper. Add the onion and lime juice mixture and gently toss to combine. Submit a Recipe Correction In a large bowl, combine the watermelon cubes, feta cheese, black olives, onions with the lime juice, and mint. Drizzle olive oil over it all, and toss to blend.
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