Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, wagyu beef bacon and roasted potato picnic salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Wagyu Beef Bacon and Roasted Potato Picnic Salad is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Wagyu Beef Bacon and Roasted Potato Picnic Salad is something that I’ve loved my whole life.
Fullblood Wagyu Beef Bacon and Roasted Potato Picnic Salad. Recipe provided by Chef Melanie Hammericksen. This site was built to help food bloggers show their recipes to more recipe lovers. Also anyone can create their own my recipe file called a collection.
To begin with this recipe, we have to prepare a few ingredients. You can have wagyu beef bacon and roasted potato picnic salad using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Wagyu Beef Bacon and Roasted Potato Picnic Salad:
- Get Double 8 Cattle Company Fullblood Wagyu Beef Bacon
- Make ready Small Yukon Gold Potatoes (cut into 3/4 inch cubes)
- Make ready Small Sweet Onion (minced)
- Get Green Onion (small diced)
- Get Celery (small diced)
- Make ready Eggs (hard boiled)
- Make ready Mama Lils Sweet Hot Peppers (reserve 1/2 cup of oil they are packed in) (diced)
- Make ready Kosher Dill Pickles (diced)
- Make ready Parsley (minced)
- Take Kosher Salt & Freshly Ground Black Pepper (to season)
- Prepare Dressing
- Make ready Eggs
- Get Ground Mustard
- Prepare Oil (from Mama Lils Sweet Hot Peppers)
- Get Reserved Bacon Fat (liquid form)
- Make ready Grapeseed Oil
- Make ready Kosher salt
- Take Fresh Lemon Juice
Fullblood Wagyu Beef Bacon Crispy Potato Skins. Wagyu Beef Bacon and Roasted Potato Picnic Salad. Smoked Wagyu Beef Kielbasa Mac and Cheese. Wagyu Bacon, Zucchini & Sweet Potato Pancakes.
Steps to make Wagyu Beef Bacon and Roasted Potato Picnic Salad:
- PREPARING THE FULLBLOOD WAGYU BEEF BACON - Cut the Fullblood Wagyu bacon into 1/2 inch pieces, and place in a medium size sauté pan. On medium heat, render/cook the bacon until crispy. Drain off the fat, and reserve (the fat will be used later).
- PREPARING THE POTATOES - Cut the small Yukon gold potatoes, and preheat the oven to 450°F.Toss the cut potatoes with enough Fullblood Wagyu bacon fat to fully coat. Lightly season the potatoes with kosher salt and freshly ground black pepper.Place on a parchment lined baking sheet, and roast the potatoes in the oven for 35-40 minutes until soft and lightly cara-melized/crispy on the edges. Let the potatoes cool completely
- PREPARING THE HARD BOILED EGGS - Place eggs in a sauce pot, and cover with warm water. Let the eggs sit in the warm water for 30 minutes. Then put the pot on medium heat, and cook the eggs for 13 minutes. Drain off the water, and cover with ice to cool down the eggs. Once cooled, peel the eggs and dice them into bite-size pieces.
- PREPARING THE ROASTED POTATO PICNIC SALAD - In a large bowl, combine the cooled potatoes, hard boiled egg pieces, cooked Fullblood Wagyu beef bacon, minced sweet onion, diced green onion, diced celery, diced pickles, minced parsley, and diced sweet hot peppers. Chill the ingredients while you make the dressing.
- PREPARING THE DRESSING - In a blender, combine two eggs and ground mustard. Blend on medium-high for 3 minutes. Slowly drizzle in the oil (reserved from the sweet hot peppers), grapeseed oil, and reserved bacon fat. If the dressing becomes too thick, add a couple of tablespoons of water to thin it out. Season to taste with kosher salt and fresh lemon juice.
- FINAL STEPS - Fold the dressing into the bowl with the roasted potato picnic salad (don’t use all of the dressing if you like a less dressed salad). Chill until served, and enjoy!
Smoked Wagyu Beef Kielbasa Mac and Cheese. Wagyu Bacon, Zucchini & Sweet Potato Pancakes. Receive promotions, cooking tips, and more directly to your inbox. Bacon and Beer Jalapeno Poppers in the Oven. Our Saturday BBQ today is a Traditional BBQ with picnic style sides.
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