Goat cheese turkey lasagna
Goat cheese turkey lasagna

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, goat cheese turkey lasagna. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Ladle sauce into bottom of dish. Add remaining pasta, mozzarella, ricotta, and sauce. Arrange half of the lasagna noodles in a single layer over the meat sauce, breaking some to fit around the edges of the pan. Process goat cheese, herbs, and spinach in a food processor, adding cream or milk as needed to make mixture spreadable.

Goat cheese turkey lasagna is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Goat cheese turkey lasagna is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook goat cheese turkey lasagna using 18 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Goat cheese turkey lasagna:
  1. Make ready 1 lb ground turkey 85 / 15
  2. Get 2 (24 oz) jars rao's homemade marinara sauce
  3. Take 1 (6 oz) can tomato paste I use Italian style
  4. Prepare 1 tablespoon minced garlic
  5. Take 1 teaspoon white sugar
  6. Prepare 2 teaspoons dried basil
  7. Get 3 (4 oz) containers of goat cheese crumbles
  8. Take 1 (12 oz) container of whipped cream cheese
  9. Make ready 1 teaspoons course sea salt
  10. Take 1 teaspoon ground black pepper
  11. Prepare 2 tablespoons dried parsley
  12. Prepare 1/2 cup grated Parmesan cheese
  13. Get 2 eggs
  14. Take 1/3 cup whole milk
  15. Take 12 no boil lasagna noodles
  16. Make ready 18 slices sargento mozzarella cheese
  17. Get 1/2 cup shredded parmesan cheese for topping
  18. Get About 2 teaspoons dried parsley for topping

The lasagna was accompanied by a salad of mixed field greens. This lasagna leans on hot Italian sausage, tangy goat cheese and fresh herbs to brighten the flavors of what can otherwise be a rich but one-note casserole. You'll still find all the hearty. Spray the pan with spray oil.

Instructions to make Goat cheese turkey lasagna:
  1. In a large skillet on medium high heat cook and mince up ground turkey till done then drain. Return back to skillet and stir in garlic, basil, sugar, tomato paste and both jars of sauce and heat up till bubbling then reduce heat to low and simmer for about 20 minutes stirring occasionally.
  2. Pre heat oven to 375 degrees
  3. Mix goat cheese, whipped cream cheese, egg, grated Parmesan cheese, salt, pepper, milk and parsley together
  4. Lightly spray a 10×13 ×3 inch baking dish with cooking oil I use olive oil
  5. Spread about 1 1/2 cups meat sauce in bottom
  6. Lay 4 noodles in bottom side by side
  7. Cover noodles with about 1 cup of the goat cheese mixture
  8. Add 6 cheese slices in rows
  9. Then 1 1/2 cups meat sauce repeat layers two more times ending with meat sauce
  10. Sprinkle on shredded Parmesan cheese and parsley
  11. Bake for 1 hour covered tightly with foil. I'll lightly spray the foil with cooking spray so the cheese doesn't stick
  12. Then bake for 15 more minutes with foil cover off
  13. Let rest for 10 minutes then enjoy with garlic bread and or salad.

You'll still find all the hearty. Spray the pan with spray oil. Stir and use the spoon to break up the ground meat to prevent lumps. Cook the meat until it is no longer pink. The goat cheese made every forkful of lasagna more luscious, but it didn't compete with the other cheeses.

So that is going to wrap it up for this exceptional food goat cheese turkey lasagna recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!