Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, ramen noodle soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Ramen noodle soup is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Ramen noodle soup is something that I’ve loved my entire life. They are fine and they look fantastic.
Fill Your Cart With Color Today! In a medium saucepan combine broth and noodles. Cover and bring to a boil over high heat; stir to break up noodles. Reduce heat to medium and add soy sauce, chili oil and ginger.
To begin with this recipe, we have to first prepare a few components. You can have ramen noodle soup using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ramen noodle soup:
- Take broth
- Get 3 cup water
- Prepare 1 chicken boullion or ramen seasoning
- Take 1 tsp soy sauce
- Prepare 1 tsp worcestershire sauce
- Take 1/4 tsp red miso paste
- Make ready 1/4 tsp toasted sesame seeds
- Make ready 1 tsp apple cider vineger
- Make ready 1 tsp lemon juice
- Get 1 dash toasted sesame oil
- Take sirracha
- Take filling; adjust amounts according to hunger level
- Get 1 packages Ramen, Udon, or other Asian noodles
- Take 1/2 cup mushrooms
- Make ready 1 slice meat, my favorite is kielbasa
- Get 2 large eggs
- Take 1 green onion
- Make ready 1 cup spinach
Add the chicken stock, beef broth, fish sauce, and soy sauce and bring to a boil over high heat. Heat the oil in a large, heavy-bottomed pot over medium-low heat. Add the ginger and garlic and sauté for only one minute. Ramen is a Japanese soup, by way of Chinese noodles, that has become an American obsession.
Instructions to make Ramen noodle soup:
- Mix together water, chicken bullion, soy sauce, Worcestershire sauce, red miso paste, and toasted sesame seeds in a pot over high heat until boiling. Continue to next step while waiting.
- Slice the meat, mushrooms, and green onion so you can add them quickly later.
- Add noodles and adjust cooking time according to package (usually 3-4 minutes unless they are fresh, then 6-7). Move on to next step while cooking.
- Add additional items as you watch the timer. I like to add the mushrooms and kielbasa as soon as I have them ready
- When the noodles have 2 minutes left, crack eggs into broth and allow them to poach (adjust according to your egg preference; about 2 1/2 minutes will give you a completely hard egg)
- Slice the green onion into small pieces and throw it in with the spinach for the last minute.
- Remove from heat and add final ingredients just before serving
Add the ginger and garlic and sauté for only one minute. Ramen is a Japanese soup, by way of Chinese noodles, that has become an American obsession. The Maruchan ramen is a very popular brand of noodles in the United-States. Open the packages of noodles and throw away the seasoning packet. When the timer beeps, add in additional toppings as desired.
So that’s going to wrap it up for this exceptional food ramen noodle soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
