vegan banana pancakes
vegan banana pancakes

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegan banana pancakes. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

vegan banana pancakes is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. vegan banana pancakes is something that I’ve loved my entire life.

Perfect for a delicious vegan breakfast topped with sliced bananas and syrup. These vegan banana pancakes are light and fluffy with loads of banana flavor, and served with plenty of sliced banana and syrup they make a perfect breakfast treat. Leftover vegan banana pancakes can be refrigerated for a day or two then reheated in a pan over medium heat, in the microwave, or in a toaster. To freeze banana pancakes, allow them to cool completely on a cooling rack then stack them up with parchment paper between them so they don't stick together.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vegan banana pancakes using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make vegan banana pancakes:
  1. Get mixture
  2. Take 1 1/2 cup white flour
  3. Take 3 1/2 tsp baking powder
  4. Get 1 tsp salt
  5. Get 2 tbsp sugar
  6. Get 1/4 cup mashed banana
  7. Make ready 3 tbsp non dairy margarine or butter(if your not vegan)
  8. Take 1 1/2 cup almond/soy or rice milk or whole milk(if not vegan)

Stir in mashed banana, almond milk, and vegetable oil until well combined. Instructions In a large bowl mash your banana (you can leave some chunks), then mix in milk and oil. In a separate medium bowl stir together flour, sugar, baking powder, baking soda, salt, and cinnamon (or cocoa powder) until evenly mixed. Add the dry ingredients into the wet ingredients, stir until incorporated.

Instructions to make vegan banana pancakes:
  1. add flour, salt, baking powder, and sugar in a bowl and sift it.
  2. mash banana(if not already mashed) and add it to the bowl with milk, and margarine.
  3. mix the ingredients until its smooth. if too thick add more milk to the mixture and mix until smooth.
  4. spray griddle or frying pan with vegetable oil. heat thr griddle to 320 and the frying pan on high
  5. put about a 1/4 cup of batter onto the griddle or frying pan. make sure its even and thin
  6. cook for about 9 minutes on both sides and serve with maple syrup or whatever you like

In a separate medium bowl stir together flour, sugar, baking powder, baking soda, salt, and cinnamon (or cocoa powder) until evenly mixed. Add the dry ingredients into the wet ingredients, stir until incorporated. How to make vegan banana pancakes To make these easy dairy free banana pancakes, I first mash a very ripe peeled banana in a large bowl with a fork until it turns into a smooth puree. Then I pour in non-dairy milk, chia seeds, and whisk to combine. (You can see the exact proportions and print out the full recipe in the recipe card below). To a mixing bowl, add banana and mash.

So that is going to wrap it up for this exceptional food vegan banana pancakes recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!