Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, italian garlic marinara sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Marinara sauce is a classic Italian sauce made with tomatoes, garlic, herbs, and onions. Typically, it would be made with olive oil instead of butter, but I think that using Chef Shamy Parmesan Basil Garlic Butter adds even more flavor to an already classic recipe. This sauce is full of garlic and herb flavor- and the onions soak it up! Place the tomatoes, garlic and all the remaining ingredients in a food processor and liquidise.
Italian Garlic Marinara Sauce is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Italian Garlic Marinara Sauce is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook italian garlic marinara sauce using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Italian Garlic Marinara Sauce:
- Take 10 plum tomatoes or can of chopped tomatoes
- Prepare 1 whole head of garlic
- Take 6 fresh basil leaves
- Prepare 1 tbsp olive oil
- Take 1 tsp salt
- Get 1/2 tsp black pepper
- Take 1/2 tsp dried oregano
- Get 1 tomato paste & water if needed
So thick you can literally use it as a pizza sauce as I do of course. There is no heavy cream, no wine and no anchovies in an authentic marinara sauce. See and discover other items: garlic sauce, pasta sauce, spaghetti noodles, spaghetti pasta, pasta marinara, italian tomatoes Disclaimer : While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. This version of our homemade marinara sauce from scratch makes a delicious chunky–style sauce.
Instructions to make Italian Garlic Marinara Sauce:
- add olive oil to pan on medium heat & add minced garlic & do not let burn
- chop tomatoes & remove seeds & add to pan if you don't want skin from tomatoes boil for a minute and peel skin off…or empty can of chopped tomatoes into pan & either way add a cup of water unless you like a very thick sauce
- add all other ingredients & stir in & let cook on medium heat
- if sauce is too watery add tablespoon of tomato paste at a time until desired thickness is reached
- cook & let simmer for another 15 minutes stirring & pressing down to crush tomatoes
- cook until desired thickness is reaches & serve on top of your favorite pasta or food & enjoy!
See and discover other items: garlic sauce, pasta sauce, spaghetti noodles, spaghetti pasta, pasta marinara, italian tomatoes Disclaimer : While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. This version of our homemade marinara sauce from scratch makes a delicious chunky–style sauce. In a deep pan or sauce pot, heat extra virgin olive oil. Sautee garlic and onion until onion is translucent. Add salt, pepper, and dried oregano.
So that’s going to wrap it up with this exceptional food italian garlic marinara sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
