Keto Peanut Butter Cookies
Keto Peanut Butter Cookies

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, keto peanut butter cookies. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Keto Peanut Butter Cookies is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Keto Peanut Butter Cookies is something that I have loved my entire life.

Line a baking sheet with parchment paper. Use a fork to press them flat. What Sweetener to Use Soft Chewy Peanut Butter Cookies Now you can satisfy your sweet tooth and still stay keto. These little morsels of peanut butter heaven come out soft and moist every time.

To begin with this particular recipe, we have to first prepare a few components. You can cook keto peanut butter cookies using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Keto Peanut Butter Cookies:
  1. Get 1/2 cup PB unsalted no added sugar,(70 g)
  2. Get 2 eggs at room temp
  3. Make ready 1/4 cup+1 tbsp erythritol sweetener
  4. Get 1 tsp vanilla extract
  5. Take 4 tbsp coconut flour
  6. Prepare 1 :4 cup sugar free chocolate chips (40 gr)

It's an almond flour peanut butter cookie that will fool your tastbuds. These keto and low carb peanut butter cookies are crisp and crunchy on the outside, and chewy and slightly soft within. These Keto Peanut Butter Chocolate Chip Cookies are the ultimate gooey, chewy and deliciously rich low carb dessert! You might want to wash them with a cold glass of unsweetened almond milk!

Steps to make Keto Peanut Butter Cookies:
  1. Preheat the oven to 355 a night line a cookie sheet with parchment paper. In a mixing bowl beat eggs with sugar-free sweetener and vanilla extract.Poor beaten eggs on to fresh peanut butter and whisk. About 35-50 seconds.
  2. Stir in the Sugar free chocolate chips. Add coconut flour.and stir to incorporated.
  3. I greased my parchment paper with coconut oil to prevent burning. Shape 8 cookie dough balls, rub your hands with MCT oil or some other oil before taking some dough from the bowl.
  4. Grease fork with oil and press down the cookie dough ball. Clean the dough and grease with oil for the next cookie. Bake 12-13 minutes. Until they are golden on the sides.
  5. I used powder to make my unsalted PB, I didn’t like the result, make sure you have the right PB. Good luck.

These Keto Peanut Butter Chocolate Chip Cookies are the ultimate gooey, chewy and deliciously rich low carb dessert! You might want to wash them with a cold glass of unsweetened almond milk! Cookies are one of my all time favorite Keto treats. They're the perfect dessert for when you really just need some sweet low carb, high fat goodness. Line a cookie sheet with parchment paper.

So that’s going to wrap it up for this special food keto peanut butter cookies recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!