Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chiang mai noodle soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Drain the noodles on paper towel. Repeat until all wonton noodles are cooked. Top with pieces of chicken and ladle over the soup. Top with coriander and the crispy wonton noodles.
Chiang Mai Noodle Soup is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Chiang Mai Noodle Soup is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook chiang mai noodle soup using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chiang Mai Noodle Soup:
- Prepare vegetable oil
- Take thai red curry paste
- Take coconut milk
- Make ready chicken stock
- Make ready fish sauce
- Take finely shaved palm sugar
- Get chicken thighs, cut into bite sized pieces
- Take cooked egg noddles
- Take roughly chopped coriander
- Make ready Lime wedge to serve
- Make ready Salt
- Get Crispy Wonton Noodles
- Prepare wonton skins, sliced into 3mm wide strips
- Prepare Vegetable oil for deep frying
Remove noodles to paper towel-lined plate and discard oil from wok. Khao Soi is a dish originating from Chiang Mai in Northern Thailand. It is believed to have been influenced from either China or Mynamar and combines Muslim and Thai flavours. It is a coconut curry noodle soup, topped with crispy noodles and most often containing chicken.
Instructions to make Chiang Mai Noodle Soup:
- Heat vegetable oil in a large saucepan over medium heat. Add the Thai red curry sauce and cook about 2 minutes. Add chicken and cook about 2 minutes or until the chicken start to colour.
- Stir in the coconut milk, chicken stock, fish sauce and palm sugar. Reduce the heat to medium low and simmer uncovered for 30 minutes. Then taste and season again with fish sauce, salt or palm sugar to your taste.
- For crispy wonton noodles, pour vegetables oil into a saucepan to a depth of about 10cm. Place over heat high. When the oil reaches 180C, carefully add a small handful of wonton strips. Cook for about 30 seconds or until golden. Drain the noodles on paper towel. Repeat until all wonton noodles are cooked.
- To serve, divided the cooked noodles between four large bowl. Top with pieces of chicken and ladle over the soup. Top with coriander, lime wedges and the crispy wonton noodles.
It is believed to have been influenced from either China or Mynamar and combines Muslim and Thai flavours. It is a coconut curry noodle soup, topped with crispy noodles and most often containing chicken. If you're looking for an introductory cookbook to Thai cuisine, check out Easy Thai Cookbook by Sallie Morris published by Watkins and Nourish. Chiang Mai Noodles is our favourite rich and creamy Thai beef recipe to serve at dinner. Chiang Mai Noodles, also known as Khao Soi, is a traditional dish from Northern Thailand.
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