☆Tartiflette☆
☆Tartiflette☆

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, ☆tartiflette☆. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

☆Tartiflette☆ is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. ☆Tartiflette☆ is something which I’ve loved my whole life. They are nice and they look fantastic.

Finding new brands for your business has never been easier. Drain and set aside to cool slightly. Magazine subscription - Get a cocktail kit & exclusive class when you subscribe. This rich and luxurious potato dish straight out of the French Alps makes an indulgent supper for two.

To begin with this recipe, we have to first prepare a few ingredients. You can cook ☆tartiflette☆ using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make ☆Tartiflette☆:
  1. Take 1 kg pommes de terre
  2. Make ready 1 reblochon de Savoie
  3. Prepare 200 g lardons fumés
  4. Prepare 10 cl crème fraîche épaisse
  5. Make ready Sel, poivre
  6. Take 1 càs de ciboulette

This hearty Tartiflette recipe from chef Steve Groves is a combination of onions, potatoes, bacon, cream and Reblochon cheese. Hailing from Savoy in the French Alps, it's an incredible dish to serve in cold weather (or if you're in the mood for something rich and filling). Feel free to replace some of the cream with crème fraiche if you're after a lighter finish. Tartiflette is an iconic French dish, and is typical of the Savoy region.

Instructions to make ☆Tartiflette☆:
  1. Préchauffer le four à 200°C - Cuire les pommes de terre avec leurs peaux à la vapeur. Les éplucher et couper en morceaux
  2. Dans un plat à gratin, alterner plusieurs fois une couche de pommes de terre, une couche de crème, des lardons. Saupoudrer de sel, de poivre et ciboulette à chaque fois. Terminer avec une couche de reblochon en lamelles
  3. Enfourner pendant 30 minutes. Napper avec la crème fraîche 5 minutes avant la fin de la cuisson
  4. Servir chaud, éventuellement accompagné de salade verte
  5. Déguster 😋

Feel free to replace some of the cream with crème fraiche if you're after a lighter finish. Tartiflette is an iconic French dish, and is typical of the Savoy region. It comes in the form of a gratin made from sautéed potatoes, sliced smoked bacon, onions, and garlic. White wine from the region, such as Apremont, Chignon or Roussette, is also added. Finally, there's creme fraiche and Reblochon, a locally produced cow's milk cheese.

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