Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, challah. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Challah is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Challah is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have challah using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Challah:
- Make ready warm water
- Prepare active dry yeast
- Make ready honey
- Prepare eggs
- Prepare vegetable oil
- Take salt
- Take flour
Instructions to make Challah:
- In large bowl sprinkle yeast over warm water.
- Let sit 5 minutes
- Add honey, eggs, oil and salt, beat to combine
- Add flour 1 cup at a time beating after each addition.
- As dough becomes stiff transfer onto a floured surface, and knead. continue adding flour until dough is elastic and no longer sticky
- Cover with damp cloth and let rise for 1 1/2 hours, or until dough has doubled in bulk.
- Punch down dough and tranfer to floured surface, kneading in flour if sticky
- Divide in half, and then each half into thirds.
- Roll each section into long snakes and braid
- Cover with egg wash and bake at 375° for 40 minutes
So that is going to wrap it up with this exceptional food challah recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
