Instant Pot Mustard Chicken
Instant Pot Mustard Chicken

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, instant pot mustard chicken. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Instructions On the Instant Pot, press on SAUTE then add oil and melt the butter. When the butter is melted, add the seasoned chicken and brown it starting smooth side down. Deglaze the pot with chicken broth and whisk in the (sugar free/keto/low-carb) honey and mustard. Remove chicken thighs from the IP and set aside.

Instant Pot Mustard Chicken is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Instant Pot Mustard Chicken is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook instant pot mustard chicken using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Mustard Chicken:
  1. Make ready Zorabian Breast Boneless Chicken
  2. Get Juice of Lemon
  3. Prepare Turmeric Powder
  4. Make ready Salt
  5. Prepare Grind to a smooth paste:
  6. Get Mustard Seeds
  7. Make ready Green Chillies
  8. Get Garlic
  9. Get Cumin Seeds
  10. Make ready For Tempering:
  11. Prepare Oil
  12. Prepare Mustard Seeds
  13. Make ready Asafoetida
  14. Take Green Chillies
  15. Take Curry Leaves
  16. Get Whole Red Kashmiri Chillies

Set the steam rack inside add the chicken breasts to the Instant Pot and coat with the honey mustard sauce. Seal the lid and turn the steam valve to the sealing position. Set Instant Pot to pressure cook/manual, high pressure. Instant Pot boneless chicken thighs Season chicken with salt and pepper and set to saute.

Steps to make Instant Pot Mustard Chicken:
  1. Wash the chicken pieces well and drain out the water completely.
  2. To it, add lemon juice, turmeric powder and salt and set aside.
  3. In a blender, add all the ingredients mentioned to be ground and blend to a smooth paste.
  4. Add this paste to the marinated chicken. Marinate for few hours or overnight.
  5. Steam this marinated chicken in an Instant Pot for 15 to 20 minutes. After it is steamed, Select Saute in order to reduce the liquid to a thick gravy. You can use a rice cooker or steamer for steaming the marinated chicken. After it is steamed, transfer it into a cooking pan to reduce the liquid.
  6. Heat oil in a cooking pan and temper with all the ingredients mentioned under tempering. Add the steamed chicken and saute for few minutes.
  7. Mustard Chicken is ready to serve as a side dish with rice, roti, curd curry or any gravy dish.

Set Instant Pot to pressure cook/manual, high pressure. Instant Pot boneless chicken thighs Season chicken with salt and pepper and set to saute. Add oil and sear each piece. Pour in chicken stock and deglaze your Instant Pot to avoid the dreaded burn notice Turn on the Instant Pot and set the mode to Saute. Add the olive oil when it's fully heated so the chicken won't stick to the pot.

So that’s going to wrap it up with this special food instant pot mustard chicken recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!