Easy Bitter Melon and Potato Salad
Easy Bitter Melon and Potato Salad

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy bitter melon and potato salad. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Easy Bitter Melon and Potato Salad. I made my own variation of a recipe my friend taught me. It's nice if you add a little vinegar. Adjust the amount of mayonnaise to your liking.

Easy Bitter Melon and Potato Salad is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Easy Bitter Melon and Potato Salad is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook easy bitter melon and potato salad using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Bitter Melon and Potato Salad:
  1. Make ready Potatoes
  2. Get Bitter melon
  3. Take Onion
  4. Get Ham
  5. Make ready ★Mayonnaise
  6. Take ★Salt and pepper
  7. Prepare ★Whole grain mustard

Mash the potatoes in a bowl, then add the. Rinse bitter melon pieces, drain and set aside. Heat oil in a large saucepan. Add Curry powder or turmeric, coriander, cumin, cardamom.

Instructions to make Easy Bitter Melon and Potato Salad:
  1. Boil the potatoes in the microwave. Thinly slice the bitter melon, rub it with salt, and boil it in the microwave.
  2. Slice the ham into 1 cm pieces. Thinly slice the onion and rub it with salt. Soak it in water, then drain and squeeze out the moisture.
  3. Mash the potatoes in a bowl, then add the bitter melon, ham and onion. Mix in the seasonings marked ★.
  4. Seefor how to boil potatoes in a microwave.

Heat oil in a large saucepan. Add Curry powder or turmeric, coriander, cumin, cardamom. A Vietnamese-style pork and bitter melon recipe my friend Minh-ai N. taught me to make. It's a homey dish popular in Vietnamese and Chinese cuisine. Its unusual bitter flavor is on par with strong, unsweetened tea.

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