Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, quick rustic basil marinara sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Quick Rustic Basil Marinara Sauce is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Quick Rustic Basil Marinara Sauce is something that I have loved my entire life.
From Bright Genovese Basil To Bold Calabrian Pepper. Italian Tomatoes Prepared With Regional Ingredients Strike A Delicious Balance. Heat olive oil in a large pot over medium-low heat. There is no heavy cream, no wine and no anchovies in an authentic marinara sauce.
To get started with this recipe, we must prepare a few components. You can cook quick rustic basil marinara sauce using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Quick Rustic Basil Marinara Sauce:
- Make ready 1 tbsp olive oil, extra virgin
- Take 2 large onions, minced
- Get 2 carrots, minced (optional)
- Make ready 2 handfuls basil, minced
- Get 2 tbsp salt
- Prepare 1/4 tsp red pepper flakes (optional)
- Prepare 2 can 28oz. whole peeled tomatoes
- Take 1 can 6oz. tomato paste (optional)
- Make ready 1/2 cup water (optional)
In a large casserole pot, heat the oil over a medium-high flame. Heat olive oil in a saucepan over medium-high heat. In a large pot, heat the olive oil over medium low heat until hot. Add the onion, garlic, carrot, salt, oregano, thyme.
Steps to make Quick Rustic Basil Marinara Sauce:
- Heat oil in a large 3qt. saucepan
- Add the onions, (carrots, if desired), (red pepper, if desired), basil, and salt, and simmer on low until the onions are translucent. This is important for sweetness; make sure the onions are translucent.
- Add the whole peeled tomatoes, turn up the heat to high, and cook covered for about five minutes. If you cook uncovered, it will burn.
- Reduce heat back to low, and mash the tomatoes aggressively with a metal masher (plastic will leech into the sauce).
- From here, we have options. If you are looking for a very loose, heterogenous sauce in a hurry, salt to taste and serve now. Otherwise, go to the next step.
- If you are serving with a noodle, then you likely want a looser sauce, so keep stirring and mashing for a while, until the sauce is more homogenous. This could be quite a while. Add the water, as needed to thin it out. Salt to taste, and serve.
- Alternatively, if you are looking to use the sauce for pizza or macaroni (pasta that is short and not a noodle), then you need to thicken it up. Add the tomato paste, and then stir, and then thin as desired with a little of the water. Salt to taste, and serve.
- And if you are just looking to stretch it, add the tomato paste, simmer it all together until you reach the desired consistency, add the water, stir, and reduce to the desired consistency. Salt to taste, and serve.
In a large pot, heat the olive oil over medium low heat until hot. Add the onion, garlic, carrot, salt, oregano, thyme. Add the wine and cook on. Add tomatoes and basil sprigs; season with salt and pepper. In a medium, heavy-bottomed saucepan, combine the tomatoes (with their juices), halved onion, garlic cloves, olive oil, oregano and red pepper flakes (if using).
So that is going to wrap it up for this exceptional food quick rustic basil marinara sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
