Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken curry made in the instant pot. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Dice the onion and chicken, grate the garlic, and remove the seeds from the chili, then dice it finely. Add the onion, chili and garlic to your Instant Pot along with the vegetable oil. Use the SAUTE setting to cook for a few minutes, until the onion is soft and translucent. Pat dry the chicken parts with a paper towel, then season one side of the chicken with kosher salt and ground black pepper.
Chicken curry made in the instant pot is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chicken curry made in the instant pot is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook chicken curry made in the instant pot using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken curry made in the instant pot:
- Take Whole Medium chicken cut medium pieces
- Take Ghee or Butter
- Get Whole cloves 2
- Take Whole bay leaves 2
- Make ready Whole Black Peppercorns
- Take Cinnamon stick 1/2
- Make ready Onion 3 small chopped
- Prepare Chilli powder 1tsp or to taste
- Get Green chilli paste 3/4tsp or to taste
- Make ready Garlic ginger paste 3 tsps
- Prepare Dhana Coriander powder
- Get cumin powder
- Make ready Salt 3/4 tsp or to taste
- Get harder (turmeric)
- Make ready Garam masala use right at the end
- Prepare Coriander fresh to garnish
- Get chopped tomatoes (or passata equivalent)
A simple Chicken Curry is an answer to your craving for something delicious yet easy to make, and what can be better than this Chicken Curry in Instant Pot. Tender, juicy chicken in a creamy yogurt tomato-based curry, will definitely satisfy your taste buds. Serve it with any Indian Bread or Rice, it tastes great with both of them. How to Make Chicken Curry in the Instant Pot Turn pot to sauté mode.
Instructions to make Chicken curry made in the instant pot:
- Add Ghee (you can use butter or oil instead if you prefer) to the IP (or pan) add the whole spices and put IP on Sauté function add the onions and brown… in the IP is so quick it will only take 5/6 mins….in the saucepan it will take 15/20 mins
- Then add the passata or tinned tomatoes and the powdered spices (except Garam Masala) plus salt garlic ginger and green chilli. Give this all a good stir. I do this part with the IP off as it’s still very hot from the onions cooking. Also add 1/2 cups of water depending on how much sauce you require
- Add chicken and stir. Put the instant pot on for 20 min on low pressure cook. The IP will cook for 20 mins then normally it cools for 20 mins…But I cancel cooking after 20 mins & would suggest you release the air yourself and check your curry as it will more then likely be done. Ive cooked it in IP 4 times now and it’s always done in 20mins for me.
- You will know it’s done when the oil sits on top of the sauce. If you feel it needs a few more mins just put the lid on for 5/6 mins while the IP is turned off it will still cook as the base is still very hot
- Once your happy your chicken is done add Garam masala and coriander
- Serve hot with rice naan/chappati
Serve it with any Indian Bread or Rice, it tastes great with both of them. How to Make Chicken Curry in the Instant Pot Turn pot to sauté mode. Place cumin and ginger in dry pot. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat the instant pot in Sauté mode and add oil to it.
So that’s going to wrap it up with this special food chicken curry made in the instant pot recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
