7 Layer Cookie Bar
7 Layer Cookie Bar

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, 7 layer cookie bar. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Reviews for Photos of Seven Layer Magic Cookie Bars. I followed the recipe as stated and the only complication I had was that I didn't have enough graham cracker crust for the bottom. Press crumb mixture firmly into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture.

7 Layer Cookie Bar is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. 7 Layer Cookie Bar is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have 7 layer cookie bar using 7 ingredients and 13 steps. Here is how you cook that.

  1. Get 1/2 cup Crisco butter
  2. Prepare 1 cup Honey Maid Graham cracker crumbs
  3. Prepare 1 can 14 oz Eagle Brand sweetened condensed milk
  4. Get 1 packages Nestle or Hershey semi sweet chocolate chips
  5. Get 1 packages Reeses peanut butter chips
  6. Get 1 1/2 cup Bakers Angel Flake Sweetened Coconut flakes
  7. Prepare 1/2 cup chopped walnuts

Or give these easy Gooey Chocolate Bars for a delicious and easy dessert. However, if you follow the directions provided with the Seven Layer Magic Cookie Bars recipe submitted by Eagle Brands, they come out much prettier and easier to cut and eat. It's the same exact ingredients – just a different method. I've shared lots of variations on seven layer cookie bars over the years.

  1. Preheat oven to 350°F.
  2. Place 1/2 cup butter in a 8 1/2 by 13 inch pan and place in oven as it is preheating. Wait for butter to melt (app. 5 mins).
  3. Remove pan with melted butter from oven. Add graham cracker crumbs to melted butter. I eyeball the crumbs so you may have to add more if the entire bottom of the pan 8 not completely and evenly covered with the crumbs. You should have a nice and even layer of crumbs that will be your base.
  4. Pour the entire can of sweetened condensed milk onto the crumbs. I usually get the 14 Oz Eagle Brand…. it is by far the best brand to use. If you want to cut fat, use the low fat version instead. Make sure to pour milk evenly onto the crumbs.
  5. This is the fun part…. use 1/2 the bag of semi sweet chips…. just sprinkle the chips evenly across the milk. You can vary the type of chips if you want.
  6. Now sprinkle 1/2 the bag of peanut butter chips on top to create a nice layer of chocolaty & peanut buttery goodness.
  7. Layer the coconut flakes on top of the chips. You can add more flakes…. I love coconut so I actually use 2 to 3 cups.
  8. Sprinkle the remaining semi chocolate and peanut butter chips on top of the coconut flakes. Make sure it is distributed evenly across the pan.
  9. Now add the chipped walnuts. Sprinkle evenly on top.
  10. Using a spatula, press down firmly on the bars. This will pack the chips, coconut and nuts into the sweetened condensed milk and graham cracker crumbs.
  11. Place the pan in the oven and bake for 25 minutes. The coconut should be toasted once done.
  12. Now let the bars cool, at least 2 hours or overnight to let set. If you cut the bars too soon, you will end up with a gooey mess. Still yummy, but you will not achieve the cookie bar results unless you are patient and wait.
  13. When completely cooled, cut the cookie into bars. Makes about 24 bars.

It's the same exact ingredients – just a different method. I've shared lots of variations on seven layer cookie bars over the years. These festive Holiday Magic Cookie Bars have been a favorite every year and my peanut butter loving friends go wild for the Chocolate Peanut Butter Magic Cookie Bars I make. Stir together graham cracker crumbs and melted butter in a medium bowl. Press mixture into an even layer in bottom of prepared pan.

So that’s going to wrap it up for this special food 7 layer cookie bar recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!