Low Carb Instant Pot Chicken Curry
Low Carb Instant Pot Chicken Curry

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, low carb instant pot chicken curry. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

How to make low-carb Instant Pot coconut chicken curry: Place the chicken in the Instant Pot and mix in the garlic, curry, turmeric, tomatoes, salt, pepper, and milk from the coconut milk (you'll add the cream after you're done cooking). Low Carb Chicken Curry recipe for a spicy low carb chicken recipe to add to your meal-preps. If you're loving your Instant Pot, give this recipe a try. It's quick to put together and dinner will be on the table in under an hour. I can't always handle the level of spiciness in the hotter dishes, but I do love all those aromatic smells as the food cooks.

Low Carb Instant Pot Chicken Curry is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Low Carb Instant Pot Chicken Curry is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have low carb instant pot chicken curry using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Low Carb Instant Pot Chicken Curry:
  1. Take Chicken Breast Fillets
  2. Take Coconut Oil
  3. Get Chopped Onion
  4. Make ready Garlic Powder
  5. Get heaped Teaspoons ground ginger
  6. Make ready Cumin
  7. Prepare Turmeric
  8. Prepare Cayenne Pepper
  9. Take Medium Curry Powder
  10. Take Heaped Teaspoons Mixed Herbs
  11. Make ready Pink Himilayan Salt
  12. Take Heaped Tablespoon Erythritol
  13. Take Chopped Tomatoes
  14. Prepare Water
  15. Take water
  16. Make ready Double Cream

Curry powder simmers with fresh ginger and garlic for an easy, one-skillet chicken dinner that's bursting with flavor! This healthy coconut chicken curry is naturally keto, low-carb, and gluten-free, but tastes like true comfort food! You are going to love my keto chicken curry. Hey there, it's Sarah from Green and Keto.

Steps to make Low Carb Instant Pot Chicken Curry:
  1. Add the chicken and the stock to your pressure cooker pot and cook on the meat setting.
  2. Meanwhile, melt the coconut oil in a large frying pan and add the chopped onion. Fry until onions are soft.
  3. Mix all of the herbs, spices, salt and erythritol in a small bowl. Reduce the heat to low and add the mixture to the to the frying pan. Mix in quickly and then add the water and mix thoroughly.
  4. Increase the heat to medium and add the tomatoes. Let the curry simmer for 5 minutes.
  5. Meanwhile, remove the chicken breasts from the pressure cooker and shred with a fork.
  6. Drain the stock from the pot.
  7. Place the chicken and curry back into the pressure cooker and cook on the stew setting.
  8. Add the cream to the cooked curry and select the quick reheat function. (Approximately 1 minute high heat if you dont have the quick reheat function.)
  9. Serve with Cauliflower Rice.

You are going to love my keto chicken curry. Hey there, it's Sarah from Green and Keto. In a crockpot, combine chicken, tomatoes, coconut milk, ghee, garam masala, ground ginger, and garlic powder. Mix well to ensure chicken breast is evenly seasoned. Add salt to taste when serving.

So that is going to wrap it up for this special food low carb instant pot chicken curry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!