Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, kandi‘s garlic marinara sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
With a perfectly balanced blend of Italian San Marzano tomatoes, herbs and spices, our Garlic Marinara sauce allows the home chef to satisfy everyone in the family. Simmer it for a few minutes and toss it with your favorite pasta, meats, fish, or grilled vegetables to create a delicious meal the whole family will enjoy. Directions In a large pan, melt Garlic Butter on medium high heat. Add crushed tomatoes, red pepper flakes, salt, oregano, pepper, and fresh basil and cook until the sauce reaches a simmer.
Kandi‘s Garlic Marinara Sauce is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Kandi‘s Garlic Marinara Sauce is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook kandi‘s garlic marinara sauce using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kandi‘s Garlic Marinara Sauce:
- Prepare 1 can tomato paste
- Make ready 1 can diced tomatoes
- Get 2 clove garlic minced
- Prepare 3 tbsp parsley (fresh and chopped if possible, if not dried is fine)
- Prepare 3 tbsp basil (same as for parsley)
- Prepare 1/2 cup white wine
- Get 1/2 cup green onion chopped
- Take 4 tbsp olive oil
When it is hot, add garlic. As soon as garlic is sizzling (do not let it brown), add the tomatoes, then the reserved. In a food processor place Italian tomatoes, tomato paste, chopped parsley, minced garlic, oregano, salt, and pepper. Place the tomatoes, garlic and all the remaining ingredients in a food processor and liquidise.
Instructions to make Kandi‘s Garlic Marinara Sauce:
- Bring white wine to a low boil, let it reduce to half, add diced tomatoes, tomato paste and garlic, mix well, bring to low boil
- Meanwhile mix all spices/herbs in a bowl with the olive oil
- Once tomato sauce at low boil add bowl of olive oil and spices, blend using hand blender, reduce heat to simmer, allow to simmer for 30 mins to an hour mostly covered. Serve as desired or let cool and freeze for later. Makes ~ 3.5 cups of sauce.
In a food processor place Italian tomatoes, tomato paste, chopped parsley, minced garlic, oregano, salt, and pepper. Place the tomatoes, garlic and all the remaining ingredients in a food processor and liquidise. Core and roughly chop the tomatoes. Using only the finest imported Italian tomatoes our Marinara sauce is cooked slow with fresh ingredients in small batches. Ingredients: Italian Tomatoes (Whole Peeled Tomatoes, Tomato Puree, Sea Salt, Basil), Onions, Olive Oil, Sea Salt, Basil, Garlic, Oregano.
So that’s going to wrap it up with this special food kandi‘s garlic marinara sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
