Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, molo soup (filipino pork dumpling soup). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Molo Soup (Filipino Pork Dumpling Soup) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Molo Soup (Filipino Pork Dumpling Soup) is something that I have loved my entire life. They are nice and they look wonderful.
Traditionally, pancit refers to "noodles" in Filipino cuisine, so I'm not entirely sure why this soup is called Pancit Molo since it doesn't have any noodles. However, if you have any leftover wonton wrappers, slice those up into strips and throw them in the broth. Molo soup is comfort in a bowl: homemade broth, lots of veggies and aromatics, and dumplings filled with both pork and chicken. This recipe is from Yummy.ph's managing editor, Trixie Zabal-Mendoza.
To begin with this particular recipe, we must prepare a few ingredients. You can cook molo soup (filipino pork dumpling soup) using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Molo Soup (Filipino Pork Dumpling Soup):
- Prepare k ground pork
- Make ready large carrot, diced
- Get medium onions, chopped
- Prepare small garlic head, chopped
- Prepare eggs, beaten
- Prepare Green onions, chopped
- Take dash, flour
- Prepare Molo wrappers
- Make ready leeks, chopped
- Get pot, chicken broth from chicken parts
- Make ready Cooked chicken, deboned (in strips)
- Get chicken bullion cube
- Prepare Salt
- Prepare Pepper
- Prepare Cooking oil
The main foundation of this Pancit Molo soup recipe is a good stock. FYI, in Iloilo City, we call the dumplings Molo balls. Best Molo Soup Recipe This may sound Chinese, but this is actually a Filipino dish. A combination of tasty chicken broth and ground pork wrapped in a wonton wrapper.
Instructions to make Molo Soup (Filipino Pork Dumpling Soup):
- Broth: Cook chicken parts in water (don't fill to the top as it might overflow when u add the dumplings) and season with salt, pepper and bullion until desired taste is acquired. Once cooked, remove chicken parts and debone, then cut in strips and set aside.
- Filling: Combine ground pork, carrots, 3/4 of the chopped onions and garlic (leave the rest for the soup), and a handful of green onions. Mix well with your hands. Add a dash of flour, sprinkling over the top then mix in. Season with salt and pepper.
- Dumplings: Fill molo wrappers with the Pork mix filling.
- Preparing the soup: Sauté remaining onions and garlic in a pan with oil. Then add the chicken fillet strips. Sauté quickly then drop in the pot of broth. Add in your molo dumplings. Add the remaining green onions and leeks.
- Season and adjust to taste. Optional: cut strips of unused molo wrapper and drop in the soup. Mix gently.
- When dumplings are cooked, remove from heat and serve.
Best Molo Soup Recipe This may sound Chinese, but this is actually a Filipino dish. A combination of tasty chicken broth and ground pork wrapped in a wonton wrapper. The Filipino Pancit Molo (say 'panh-seet moh-loh') is a soup with dumplings, which originated from a town called Molo, in Iloilo, a province in the southern islands of the Philippines. My late mother reveled in cooking this for us often. My grandma was a native of Iloilo and mom was born in that province.
So that is going to wrap it up for this special food molo soup (filipino pork dumpling soup) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
