Challah French Toast
Challah French Toast

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, challah french toast. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Challah French Toast is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Challah French Toast is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have challah french toast using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Challah French Toast:
  1. Take challah, sliced 1 inch thick (cut larger slices in half)
  2. Get lowfat milk
  3. Take eggs
  4. Get flour
  5. Prepare ripe banana
  6. Prepare brown sugar
  7. Take cinnamon
  8. Make ready vanilla
  9. Make ready unsalted butter
  10. Get salt
  11. Prepare rum, Kahlua, or Grand Marnier (optional)
Instructions to make Challah French Toast:
  1. In a blender, combine the milk, eggs, flour, banana, brown sugar, vanilla, cinnamon, salt, and rum or liqueur (optional). Blend for a few seconds till well mixed.
  2. Pour the liquid mixture into a shallow baking dish or pie plate.
  3. Soak your slices of challah in the liquid for about 60 seconds, turning once, till the bread is nicely saturated on both sides. This should be done in batches.
  4. Heat your skillet over medium and grease it with 2 tbsp butter. - Fry the toast in two batches of 6 slices each. - Let the slices brown nicely on each side for 3-5 minutes. Keep the heat on medium (or a little lower) to make sure the toast cooks through but doesn't burn. - When the first batch of toast is cooked, regrease the pan with remaining 2 tbsp of butter and fry the second batch. - Plate the French toast and garnish with powdered sugar, using a mesh strainer to lightly and evenly powder the t

So that’s going to wrap it up for this special food challah french toast recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!