Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kienyeji chicken on instant pot. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Kienyeji chicken on instant pot is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Kienyeji chicken on instant pot is something that I’ve loved my whole life.
Place ingredients in the Instant Pot. Season the chicken with salt and place on the trivet. Pour chicken broth or water over the chicken. Chicken is still the number one protein in this country, and the Instant Pot means that you can get any number of chicken dishes on the table on a busy weeknight.
To get started with this recipe, we must prepare a few components. You can cook kienyeji chicken on instant pot using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kienyeji chicken on instant pot:
- Prepare chicken Kienyeji
- Make ready water
- Prepare I chopped onion
- Take I chopped tomato large
- Make ready garlic cloves
- Prepare salt
- Take Various Spices of your choice mix
- Make ready Chilli flakes (optional)
Season chicken and chicken cavity with salt mixture. Add the sauce ingredients to the Instant Pot. Soy sauce, water, vinegar, ginger, garlic, sugar, and white or black ground pepper. Then add the chicken, onion, zucchini (if you decide to pressure cook it, important to see notes below), and mushrooms.
Instructions to make Kienyeji chicken on instant pot:
- In a plate pour your spices 1/4 teaspoon each and mix them. In my case I used, Royco, paprika, mixed herbs and black pepper.
- Rub the spices on your kienyeji chicken all round
- In your instant pot, place your garlic cloves, tomatoes and onion with some salt. Then add in the 150ml of water. (this will make some nice gravy when thr chicken is ready)
- Place your tivet (optional) and place your chicken pieces carefully on top of the tomatoes and onions. Pressurecook for 30 mins.
- Enjoy your chicken with Ugali or with an accompaniment of choice.
Soy sauce, water, vinegar, ginger, garlic, sugar, and white or black ground pepper. Then add the chicken, onion, zucchini (if you decide to pressure cook it, important to see notes below), and mushrooms. Secure the lid and set the vent to SEALING. Place trivet inside a programmable pressure multicooker (such as Instant Pot). (Times, instructions, and settings may vary according to cooker brand or model.) Pour water into cooker. Place chicken on trivet (it's OK to stack chicken pieces on top of one another).
So that is going to wrap it up with this special food kienyeji chicken on instant pot recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
