Toasted Coconut Caramel Cashew Bars
Toasted Coconut Caramel Cashew Bars

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, toasted coconut caramel cashew bars. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Add toasted coconut to remaining caramel and blend well. Toasted coconut recipe is attache below. Spread coconut caramel evenly over plain caramel layer on bars. Combine the coconut flakes, roasted and chopped pecans, date honey, cashew butter, molasses if using, and salt in a large bowl.

Toasted Coconut Caramel Cashew Bars is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Toasted Coconut Caramel Cashew Bars is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have toasted coconut caramel cashew bars using 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Toasted Coconut Caramel Cashew Bars:
  1. Get COOKIES
  2. Take 8 oz unsalted butter, at room temperature
  3. Prepare 3/4 cup granulated sugar
  4. Get 1 tsp vanilla extract
  5. Take 2 1/4 cup all-purpose flour
  6. Prepare 1/4 tsp salt
  7. Get CARAMEL
  8. Get 1/2 cup heavy cream
  9. Get 2 cup whole milk
  10. Make ready 2 oz unsalted butter
  11. Prepare 2 cup light brown sugar, packed
  12. Get 2 tsp vanilla extract
  13. Take 1/4 tsp salt
  14. Get TOPPING
  15. Make ready 3 cup toasted coconut, recipe for toasted coconut attached in direction step #8
  16. Make ready 3 cup semi sweet chocolate, chopped
  17. Get 1 cup or more of roasted, lightly salted cashews

Coconut Cashew Bars The Bewitchin' Kitchen. pitted dates, unsalted cashews, shredded coconut. In a large saucepan melt butter, add sugars and honey, and cook, stirring. Gradually drizzle in more almond milk to create a smooth consistency. Spread this over the base and top with a generous sprinkling of coconut chips.

Instructions to make Toasted Coconut Caramel Cashew Bars:
  1. MAKE COOKIE BASE. Preheat oven to 350. Spray a 9 by 13 inch baking pan with non stick spray
  2. In a large bowl beat butter and sugar until light and fluffy
  3. Add flour, salt and vanilla and mix well
  4. Press into prepared pan and bake 12 to 15 minutes until light golden. Cool on rack in pan
  5. MAKE CARAMEL
  6. In a medium saucepan combine, cream, milk, light brown sugar, butter and salt. Bring to a boil, stirring and continue to simmer stirring often until thickened and a light golden color, 10 to 15 minutes, remove from heat and add vanilla
  7. Pour 1/3 of hot caramel over cooled crust, smooth with an off set spatula or back of a spoon
  8. Add toasted coconut to remaining caramel and blend well. Toasted coconut recipe is attache below. Spread coconut caramel evenly over plain caramel layer on bars. Allow to cool at least 1 hour and then cut into bars - - https://cookpad.com/us/recipes/358497-toasted-coconut
  9. FINISH BARS
  10. Line a baking sheet with parchment paper. Melt 1 1/2 cup of chocolate until smooth
  11. Dip BOTTOM of each bar into chocolate or spread a layer of chocolate on each bottom, which ever is easier for you. Place coated bars chocolate side up on parchment lined pan and chill until hard about 1 hour
  12. Melt remaining 1 1/2 cups chocolate until smooth, drizzle over bars. Press cashews in places on wet chocolate to stick. Chill until set.

Gradually drizzle in more almond milk to create a smooth consistency. Spread this over the base and top with a generous sprinkling of coconut chips. Combine sugar, milk, coconut cream, and butter in a medium saucepan over high heat and bring to a soft boil, stirring gently. In a medium-sized bowl, add the shortbread crust ingredients in this order: toasted coconut flakes, almond flour, salt, vanilla extract, maple syrup and melted coconut oil. Stir ingredients with a spatula until fully incorporated.

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