Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken pot pie. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken pot pie is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chicken pot pie is something which I’ve loved my whole life. They are fine and they look wonderful.
One of our most popular and top-rated meals of all time, this Classic Chicken Pot Pie has a flaky, buttery crust, a creamy sauce, and a hearty mix of chicken and vegetables your family will love. Plus, this homemade chicken pot pie is super easy to prep, making it a gre. Chicken pot pie is truly an heirloom recipe—cooks have been making it for centuries. For the chicken: Start by putting the chicken in a pot and covering it with water.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken pot pie using 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Chicken pot pie:
- Make ready rice flour
- Take water or chicken broth
- Prepare fat free milk
- Prepare large celery stalk chopped
- Get medium chopped onion
- Get sliced baby bella mushrooms
- Make ready chicken bullion
- Make ready cooked chicken diced (Costco precooked chicken in bags)
- Prepare frozen veggies classic mixed
- Get potatoes peeled and cubed
- Make ready pastry puff (premade)
- Prepare thyme
- Make ready Pepper and salt
Paula's classic Southern Homestyle Chicken Pot Pie Recipe is the ultimate comfort food and is budget-friendly, perfect for leftover chicken. Make the crust and then the filling using cooked chicken, green beans, corn kernels, carrots, onion and celery. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest.
Instructions to make Chicken pot pie:
- Combine rice flour and 1/2 cup water to create slurry
- Pour remaining 1 1/2 cup water and milk into pot and slowly boil (saute low on instant pot)
- Add mixed vegetables, celery, mushrooms, onions, potatoes, bullion, thyme, pepper into pot and bring back to boil
- Simmer until veggies are soft, approx 20 min (or pressure cook 5 minutes quick pressure release)
- Slowly whisk in slurry, stir well
- Add cooked chicken
- Cook until soup thickens (pressure cook 5 minutes QPR)
- Stir soup well, ladle into oven safe bowls
- Add pastry puff top to bowl
- Bake per puff instructions
Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest. And whiles it's a dish that you can. Combine the chicken, carrot, celery, onion and salt into a large stock pot. Add cold water until just covered and bring to a boil over high heat.
So that is going to wrap this up with this special food chicken pot pie recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
