Meatballs in marinara sauce
Meatballs in marinara sauce

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, meatballs in marinara sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Meatballs in marinara sauce is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Meatballs in marinara sauce is something which I have loved my whole life. They are nice and they look wonderful.

Add the eggs, cheese, parsley and minced garlic, then salt and pepper as desired. Add the bread crumbs and mix well. Let cook, turning every so often, until the meatballs are browned on all sides. Remove the browned meatballs from the pan and repeat with the remaining meatballs.

To begin with this particular recipe, we must first prepare a few components. You can cook meatballs in marinara sauce using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Meatballs in marinara sauce:
  1. Get —-Meatballs——
  2. Make ready 1-1/3 pounds ground meat, I used ground sirloin
  3. Make ready 1/2 cup flax meal
  4. Take 1 large egg
  5. Get 1/4 cup chopped parsley
  6. Take 1/2 teaspoon celery salt
  7. Take 1/2 teaspoon ground black pepper
  8. Get as needed vegetable oil it shallow fry
  9. Prepare —-Marinara sauce—–
  10. Prepare 29 ounces tomato sauce
  11. Get 1 teaspoon salt
  12. Make ready 1/4 cup tomato paste
  13. Take 1/4 cup chopped parsley
  14. Get 1 teaspoon whole leaf oregano
  15. Make ready 1 teaspoon basil
  16. Make ready 1/2 teaspoon granulated garlic powder
  17. Get 2 tablespoons honey
  18. Prepare 1/3 cup grated parmesan cheese
  19. Make ready —Topping—–
  20. Take 1-1/2 cups shredded sharp cheddar cheese

Make Sauce:In the meantime melt the butter in a large saucepan over medium, add chopped onion and saute until the onion is translucent. Add a little oil to a pan on medium-high heat and cook the onions and garlic until they are deeply caramelized. Add in the oregano, parsley, basil, red pepper flakes, tomato paste, and tomato sauce. Add the meatballs and coat them with the sauce.

Steps to make Meatballs in marinara sauce:
  1. Mix all the ingredients together for the meatballs.
  2. Heat the oil and fry. Turn often and cover for 5 minutes before done frying.
  3. Move the meatballs to a paper towel to absorb excessive oils
  4. Pour off all but 1/4 cup of oil. Add tomato sauce to oil and heat stirring often.
  5. Add tomato paste and let it dissolve. Add the rest of the ingredients to the sauce. Simmer for 10-15 minutes.
  6. Add the meat balls to the sauce.
  7. Submerse and coat the meatballs with the marinara sauce.
  8. Add cheddar cheese cover and remove from heat 15 minutes before serving.
  9. Serve I hope you enjoy! This is the Flax meal.

Add in the oregano, parsley, basil, red pepper flakes, tomato paste, and tomato sauce. Add the meatballs and coat them with the sauce. In a large bowl combine ground meat, garlic powder, onion powder, Italian seasoning, black pepper, salt, egg, cheese, and breadcrumbs. Slowly add the water, a few tablespoons at a time, mixing with your hands until everything is just combined. Don't over mix here or it'll make the meatballs tough.

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