Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, summer pickled cucumber salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
In a medium bowl, whisk together the olive oil, apple cider vinegar, pickle juice, garlic powder, dill and a pinch of salt. Remove the pickled cucumbers from the brine and add to the bowl, discarding the garlic, dill, and spices. Whisk water, vinegar, oil, sugar, salt, and pepper together in a large bowl until smooth; add cucumbers, tomatoes, and onion and stir to coat. Wash the cucumber and cut or slice as thin as possible, preferably so thin that each slice flops back and forth when held between two fingers.
Summer pickled cucumber salad is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Summer pickled cucumber salad is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook summer pickled cucumber salad using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Summer pickled cucumber salad:
- Prepare 5 greenhouse cucumbers (sliced)
- Take 1 white onion (thinly sliced)
- Make ready 1 green bell pepper (julienned)
- Take 1 red bell pepper (julienned)
- Prepare 3 garlic cloves (thinly sliced)
- Get 3 3/4 cups water
- Prepare 4 1/2 cups white vinegar
- Prepare 2 1/4 cups white sugar
- Get 1 tbsp dill
Just thinly slice the items of your choice and place them in a sterilized jar, or even a mixing bowl as long as it can be tightly covered. Combine the minced garlic, soy sauce, sesame oil, rice vinegar, chili paste and cilantro in a bowl. In a bowl, place half of the cucumber slices. Cover with a layer of onions (about half).
Steps to make Summer pickled cucumber salad:
- Combine all vegetables
- Mix water, vinegar, sugar, and dill together
- Add vegetable mix
- Allow to sit at least 24 hours
In a bowl, place half of the cucumber slices. Cover with a layer of onions (about half). Add the remaining cucumber slices and then the rest of the onions. Turn the vinegar marinated cucumbers into a colorful summertime salad by adding cherry tomatoes or sliced tomatoes, some red onions and a splash of olive oil. You could also add green bell pepper, red or yellow peppers, slices of squash, or fresh herbs to the mix.
So that’s going to wrap this up for this exceptional food summer pickled cucumber salad recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
